Chow Mei Fun – Singapore Mei Fun

Singapore Mei Fun is one of our favorite fast meals that doesn’t heat up the kitchen. Made with thin rice noodles, with a touch of curry, crisp fresh vegetables, and savory in flavors, there’s a lot to love about it.

And since having take-outs get a bit pricey, I’ve gotten into a habit of making it at home instead.

Singapore Chow Mei Fun
Singapore Chow Mei Fun

The fact is, ordering Chinese take outs is no longer appealing as I get pretty good re-creating them at home. Let’s face it, food always tastes good fresh out of the wok.. right?

What is Made of?

Chow Mei Fun “星州炒米粉” is thin rice noodles or rice vermicelli made from grounded rice and water. A popular Chinese dish, it is basically stir-fried rice noodles seasoned with curry powder, rice wine, oyster sauce, honey and lots of fun toppings.

This dish is usually served in tea restaurants or stalls in southern China and Hong Kong. For the toppings, you can add your favorite meat, shrimp, eggs or Chinese dried sausage  I love to add vegetables as well, like snow peas, carrots and, cabbage, however, it all depends on you.

Singapore Mei Fun

How About the Noodles?

You can use the skinny rice stick noodles available in Asian markets. Mei Fun is how you can call these noodles in Chinese, it’s also called rice stick noodles or vermicelli noodles or “bihon” (in Filipino version).

These Mei Fun noodles look skinny similar to the angel hair pasta when it comes to thickness. Make sure to find the good ones as they easily break and become disjointed or choppy.

Singapore Chow Mei Fun
Super Easy Singapore Chow Mei Fun

Useful Tips in Singapore Chow Mei Fun

Curry Powder Use the good quality curry powder to make this dish special. One of my favorites is the Indian Curry Powder.


Soaking The Noodles Before cooking, soak noodles in hot water (not warm water) for around 5-10 minutes, this process helps to soften the noodles and will cook faster. Test the noodles after 5 minutes of soaking if they look pliable but still not soft all the way. If not, soak for another 2-3 minutes and until they’re done.


Cooking in Small Portion Don’t overload your wok or skillet when cooking this Chow Mei Fun. It’s going to get messy and tough to manage when stir frying.


Make the Noodles Moist When the noodles are cooked longer at lower heat, you’ll get a bit dried out noodles as the result. To fix this, sprinkle 1 or 2 tbsp chicken stock (or water) to keep the noodles moist.

Chow Mei Fun

Chow Mei Fun – Singapore Mei Fun

Rate this recipe
Recipe by: Calleigh | TheForkBite.com
Category: entree
Cuisine: Asian

This Chow Mei Fun is super easy to make at home. Now, you can skip the take out as this will take you less than 30 minutes to cook. So fire up the wok and make an eat-in feast at home instead of delivery.

Chow Mei Fun

Ingredients

25 minutes
5
250.49 kcal
  1. 1 lb medium shrimp peeled and deveined
  2. 1 1/4 ounce package rice noodles
  3. 1 tablespoon olive oil
  4. 1 cup of diced pork (or Char Siu )
  5. 2 tablespoons curry powder
  6. 2 cloves garlic
    For Vegetables:
  1. 1 medium carrot (julienned)
  2. 3 scallions white and green parts cut into 1 inch pieces
  3. 1/2 red onion sliced thinly
  4. 1 red bell pepper julienned
  5. 3 cups shredded cabbage
    For the Sauce:
  1. 2 tablespoons rice vinegar
  2. 2 tablespoons honey
  3. 2 tbsp oyster sauce
  4. 1 tbsp light soy sauce
  5. 2 tbsp water
  6. 1/2 tablespoon sesame oil

Instructions

Prep
10 minutes
Cook
15 minutes
Ready in
25 minutes
  1. Rinse the shrimp and pat dry. Set aside.
  2. Place the noodles in a large bowl and fill with hot water. Allow to sit for 15-10 minutes. At the end of that time, drain, rinse in cold, tap water, drain and set aside.
  3. Chop the garlic finely and the spring onions into (2") lengths.
  4. Julienne the carrots, bell pepper and slice thinly the cabbage.
  5. Quickly whisk all the sauce ingredients into a small bowl and set aside.
  6. In a large stir-fry pan or wok, heat up 1 tsp of oil. Turn the heat to medium-high and add the pork. Cook and set aside.
  7. Clean the wok and heat a bit of oil, add the shrimp to the pan and stir-fry for about 20 seconds.
  8. Add the garlic and spring onions and fry for 10 seconds, then add the rest of the vegetables. Stir-fry for an additional 45 seconds. Sprinkle the curry powder over the mixture and toss thoroughly.
  9. Drain the rice noodles and cut into manageable pieces. Add the noodles to the stir-fry the pan quickly.
  10. Add the sauce mixture to the pan and stir into the noodles scraping the bottom of the pan to avoid sticking.
  11. Tip in the cooked shrimp and pork into the mixture. Give it a quick toss (Don't cook for than 2 minutes).
  12. Turn the heat off, drizzle a little sesame oil all over and serve immediately.

Notes

Make sure you prepare everything at hand (especially the sauce), the actual cooking is done quickly.

Nutrition Facts

Chow Mei Fun – Singapore Mei Fun

Serves

Amount Per Serving
Calories 250.49 kcal
% Daily Value*
Total Fat 8.97 g 13.8%
Saturated Fat 2.07 g 10.4%
Trans Fat 0.02 g
Cholesterol 131.32 mg 43.8%
Sodium 933.11 mg 38.9%
Total Carbohydrate 22.65 g 7.6%
Dietary Fiber 3.86 g 15.4%
Sugars 10.65 g
Protein 20.03 g
Vitamin A Vitamin C
Calcium Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://www.theforkbite.com/chow-mei-fun-singapore-mei-fun/

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42 thoughts on “Chow Mei Fun – Singapore Mei Fun”

  1. Yes I totally agree that it is better and more delicious to cook it at home and eat it while it’s stillwarm than order it for takeout. Pancit Bihon(For Filipino) is a really known dish if there’s someone is celebrating a birthday or special occasion.

  2. Wow, your pictures make me crave for noodles. I think I know where to buy those imported ingredients. I better try this Singapore noodles.

  3. I love mei fun or bee hoon we called it here. Be it stir-fried or soup mei fun. I usually ordered this dish in the local hawker center as I do not know how to make it. Glad to learn about the recipe here.

  4. Catherine Santiago Jose

    Wow, that is such a nice recipe and I am sure my husband and my kids would love to taste it. Thanks for sharing!

  5. This Chow Mei Fun sounds great. I love one meal dishes like this, and appreciate the tip of hot water soaking.

  6. Oooh I love noodles!!! I am going to use this as inspiration for a vegan recipe dish, thank you so much for sharing!

  7. Danielle Tsai

    I used the mung bean noodles instead and added some fresh vegetables from my garden. My family loves it, very tasty and cant wait to make this once again.

  8. We love this Singapore noodles recipe, I guess it’s the curry powder that makes it taste good. I added more veggies like celery, mushrooms and zucchini.. Awesomeness!!

  9. I love to follow your recipe and your pictures are so pretty, made me crave for stir fry noodles.

  10. I found Singapore curry powder at our local Asian market. I still have to tackle the stir-fry noodles but I just love the Singapore seasoning fro my rice or ramen.

  11. Madison Jimenez

    I missed these noodles!! Your recipe looks so simple and flavorful, this is definitely a winner to me. I may use the bacon instead of Char siu 🙂

  12. I love this recipe, its super easy to follow steps, I’m happy I can now create my own Singapore Chow Mei Fun recipe.. Yes!! The dish tastes even better the next day.

  13. I made this savory recipe 3 times in a row and my family still loves it. My first attempt the noodles were a bit dry so I sprinkled 1 or 2 tbsp of chicken stock to keep the noodle moist. The result was perfection!!

  14. This is a very tasty dish, and since I don’t have pork available, I used julienned Chinese sausage instead and it was perfect!

  15. Stephanie Whipple

    I normally use this with Char Siu or the Chinese sausage instead of regular pork, it adds more flavor. Also, used the Mung bean noodles with juliened fresh zucchini from my garden.. Super Tasty and my family loves it.

  16. Thelma Collier

    I love adding vegetables like zucchini, celery and mushroom. Also substituted the regular cabbage for Napa cabbage!! Super delicious 🙂 I plan to make this dish often because of its simplicity. Thank you for posting.

  17. I love Singapore noodles, and I have to try this classic recipe at home. I just need to find a good quality curry. :))

  18. OMG.. this is the best chow mei fun I tried. I love that it is super easy and very simple. I added lots of fun toppings or whatever leftover vegetables I have in the fridge. YUM!!

  19. This is a great recipe and super easy to whip up, which I fully appreciated on a busy night! Thanks, I’ll make this again.

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About me:

abt me 150x150 Hi there, my name is Calleigh. Glad you’re here, you will find recipes that are easy to make and taste fantastic. You’ll also find some of my personal favorite foods, ones I’ve eaten in restaurants. Thank you for stopping by.

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