Jump To Recipe These open-faced dumplings or Shumai 燒賣 are juicy and flavorful. Filled with ground pork, shrimps, and mushrooms, they are often served at dim sum and can be easily made at home.Compare a map of China to any other country in the world to understand how a filling dish like Shumai (or Shu Mai 燒賣) has earned several different names. It basically comes down to which part of the world they’re prepared and served.Shumai or (Shu Mai) 燒賣 is synonymous with Dim sum, mention ...