How to Shred Chicken in a Blender
Pin RecipeChicken is a standard part of the weekly diet for many people, but what do you do when you want to change things up? Can you shred chicken in a blender? The answer might surprise you! With just a few easy steps, you can turn that bland old chicken into something new and exciting.
Equipments:
- blender
Ingredients:
- boneless chicken breast or thighs
Instructions:
1. Cook the chicken.
- You can do this however you like – boil or even use leftovers. Ensure the chicken is cooked and cooled before moving on to the next step.
2. Cut the chicken into chunks
- Cut the chicken into small, manageable pieces. Too large a chicken will be hard to shred evenly. By doing this, the chicken will be less likely to damage the blades. Chickens can quickly wrap themselves around blades and cause them to bend or break. Cutting the chicken into smaller pieces will make blending and help protect your blender easier.
3. Use a high-powered blender.
- A high-powered blender can handle blending chicken better than a lower-powered one. A low-powered blender has less torque and takes longer to blend the chicken, whereas a high-powered blender has more torque for faster blending. You may need to stop the blender a few times to scrape down the sides and ensure that all the chicken is getting shredded.
4. Add some liquid to the blender
- By doing so, you will be able to achieve a smooth, even consistency when blending. Try using chicken broth, water, or even milk. Just make sure to start with a small amount and add more if needed.
5. Use the pulse setting on your blender
- Start with short pulses and gradually increase the blending time, so the chicken is shredded to the consistency you prefer. Using low speed when blending helps to control the amount of time the chicken is in contact with the blades.That’s why starting at a low speed is essential and increasing gradually. If you throw the chicken in at full power, there’s a good chance the chicken will get wrapped around the blades and cause them to bend or break. Starting on low and gradually increasing the speed will help prevent this.
6. Remove the chicken from the blender after shredding
- Stop blending the chicken as soon as it is shredded to the desired consistency. Over-blending can result in chicken that is too finely shredded. If you leave it in too long, the chicken will start to heat up and cook from the blades’ friction. It can result in tough, dry chicken. So remove it as soon as it’s shredded!
Notes:
What types of chicken are best for shredding?
You can shred many types of chicken, but some are better than others. For example, chicken thighs tend to be moister and have more flavor than chicken breasts. You can use either type of chicken for this recipe, but I prefer to use chicken thighs.1 young bird such as cornish or rock cornish game hen
The best chickens for shredding are typically young and have tender, moist flesh. This makes them ideal for shredding, as their meat will be easier to shred and won’t dry out as quickly. Breeds like Cornish hens or Rock Cornish game hens are ideal, but you can also use chicken thighs or breasts. These chicken breeds usually have more flavor than other types; this means that your shredded chicken will be more flavorful and enjoyable to eat.2 boneless chickens:
Another factor to consider is whether or not you want to use boneless chicken. While boneless chicken is easier to shred, it can also dry quickly and is less moist and flavorful. If you’re using boneless chicken, cook it until it’s just cooked through; otherwise, it may become tough to shred.3 bone-in chicken:
The bone adds flavor, and the meat is juicier, so it’s less likely to dry out. Bone-in chicken also tends to be more moist than boneless, making it easier to shred. And finally, those bones give the chicken something to hold onto as you’re shredding it, so the final product is less likely to turn into a mushy mess.4 rotisserie chicken:
This can be a great option for shredding if you have a rotisserie chicken on hand. Rotisserie chicken is already cooked, so it will be easy to shred. Additionally, rotisserie chicken is often very moist and flavorful, which makes it a great option for shredded chicken dishes.Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Did you make this?I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.