1.) For a toasty, browned crumbs. Just pre-toast the crumbs. Simply dump the panko crumbs in a hot, dry skillet and stir continuously until you’ll get that toasty beautiful brown breadcrumbs. I normally, toast a big batch and store it on the fridge for future use. Best used for baking food like veggies and fish or even steaks.
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.