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Learn how to make Yakisoba sauce from scratch that tastes like barbecue sauce on steroids. You can pair this Yaki sauce with your favorite dishes for an infusion of Japan’s favorite flavors.

Homemade Yakisoba Sauce Recipe

4.50 from 8 votes
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Learn how to make Yakisoba sauce from scratch that tastes like barbecue sauce on steroids. You can pair this Yaki sauce with your favorite dishes for an infusion of Japan's favorite flavors.
Servings: 10 tablespoon
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients:

The Sauce:

  • 4 tablespoon Soy Sauce
  • 1 tablespoon Mirin *see notes
  • 1 tablespoon Rice Vinegar
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon oyster sauce
  • 1 tablespoon ketchup
  • 2 tablespoon brown sugar
  • ½ teaspoon ginger minced
  • a pinch of black pepper or red chili flakes

Instructions:

  • Just combine all the ingredients to make the Yaki soba sauce.

Notes:

1. Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. 

Nutrition Information:

Serving: 1g | Calories: 225kcal | Carbohydrates: 49g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 5612mg | Potassium: 472mg | Fiber: 1g | Sugar: 35g | Vitamin A: 77IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 4mg

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

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Course: Appetizer
Cuisine: Japanese
Keywords: easy yakisoba sauce, homemade yakisoba, homemade yakisoba sauce, how to make yakisoba sauce, yaki sauce, yaki sauce recipe, yaki soba seasoning, yakisoba from scratch, yakisoba sauce