Learn how to make Yakisoba sauce from scratch that tastes like barbecue sauce on steroids. You can pair this Yaki sauce with your favorite dishes for an infusion of Japan's favorite flavors.

Homemade Yakisoba Sauce Recipe

5 from 3 votes
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Learn how to make Yakisoba sauce from scratch that tastes like barbecue sauce on steroids. You can pair this Yaki sauce with your favorite dishes for an infusion of Japan's favorite flavors.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients:

The Sauce:

  • 4 tbsp Soy Sauce
  • 1 tbsp Mirin *see notes
  • 1 tbsp Rice Vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp oyster sauce
  • 1 tbsp ketchup
  • 2 tbsp brown sugar
  • 1/2 tsp ginger minced
  • a pinch of black pepper or red chili flakes

Instructions:

  • Just combine all the ingredients to make the Yaki soba sauce.

Notes

1. Mirin is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. 
Nutrition Facts
Homemade Yakisoba Sauce Recipe
Amount Per Serving (1 g)
Calories 225 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 5612mg244%
Potassium 472mg13%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 35g39%
Protein 8g16%
Vitamin A 77IU2%
Vitamin C 4mg5%
Calcium 82mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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Appetizer
Japanese
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