Keto Caramel

Keto Caramel Sauce

5 from 2 votes
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Forget sugar, try this thick and creamy Keto Caramel sauce! This is the easiest and best homemade sugar-free low carb caramel sauce that can easily be topped over any dessert of choice.
Servings: 6
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 1/3 cup Unsalted Butter
  • 4 tbsp Keto Brown Sugar Replacement
  • 2/3 cup Heavy Cream
  • 1/2 tsp Himalayan Pink Sea Salt


  • Heat a sauce-pan to medium-low heat
  • Add the butter and brown it (around 5-8 minutes for it to turn from golden to Amber)
  • Turn off the heat and pour the mixture into a container covered with a cheesecloth (for sieving). Doing this process will separate some of the black particles from butter.
  • Put the sieved butter mixture back in a saucepan. Turn on the stove in low heat.
  • And add the brown sugar replacement, heavy cream, and pink sea salt to the browned butter and whisk to incorporate.
  • Cook the mixture until it coats the back of a metal spoon (~8 minutes). Whisk occasionally.
  • Turn off the heat. Store in a glass container.
Nutrition Facts
Keto Caramel Sauce
Amount Per Serving
Calories 182 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 13g81%
Cholesterol 63mg21%
Sodium 11mg0%
Potassium 20mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 704IU14%
Vitamin C 1mg1%
Calcium 20mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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