Keto Caramel

Keto Caramel Sauce

5 from 2 votes
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Forget sugar, try this thick and creamy Keto Caramel sauce! This is the easiest and best homemade sugar-free low carb caramel sauce that can easily be topped over any dessert of choice.
Servings: 6
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 1/3 cup Unsalted Butter
  • 4 tbsp Keto Brown Sugar Replacement
  • 2/3 cup Heavy Cream
  • 1/2 tsp Himalayan Pink Sea Salt


  • Heat a sauce-pan to medium-low heat
  • Add the butter and brown it (around 5-8 minutes for it to turn from golden to Amber)
  • Turn off the heat and pour the mixture into a container covered with a cheesecloth (for sieving). Doing this process will separate some of the black particles from butter.
  • Put the sieved butter mixture back in a saucepan. Turn on the stove in low heat.
  • And add the brown sugar replacement, heavy cream, and pink sea salt to the browned butter and whisk to incorporate.
  • Cook the mixture until it coats the back of a metal spoon (~8 minutes). Whisk occasionally.
  • Turn off the heat. Store in a glass container.

Nutrition Information:

Calories: 182kcal | Carbohydrates: 1g | Protein: 1g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 11mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 704IU | Vitamin C: 1mg | Calcium: 20mg

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

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Course: Appetizer
Cuisine: American
Keywords: keto brown sugar substitute, keto caramel recipe, keto caramel sauce, keto carmel, keto carmel sauce, keto replacement for brown sugar, keto substitute for brown sugar, sukrin gold brown sugar substitute, sukrin gold keto