Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
- 1/3 cup Unsalted Butter
- 4 tbsp Keto Brown Sugar Replacement
- 2/3 cup Heavy Cream
- 1/2 tsp Himalayan Pink Sea Salt
Heat a sauce-pan to medium-low heat
Add the butter and brown it (around 5-8 minutes for it to turn from golden to Amber)
Turn off the heat and pour the mixture into a container covered with a cheesecloth (for sieving). Doing this process will separate some of the black particles from butter.
Put the sieved butter mixture back in a saucepan. Turn on the stove in low heat.
And add the brown sugar replacement, heavy cream, and pink sea salt to the browned butter and whisk to incorporate.
Cook the mixture until it coats the back of a metal spoon (~8 minutes). Whisk occasionally.
Turn off the heat. Store in a glass container.
Calories: 182kcal | Carbohydrates: 1g | Protein: 1g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 11mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 704IU | Vitamin C: 1mg | Calcium: 20mg
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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