Shrimp Toast

Baked Shrimp Toast

4 from 7 votes
Print Pin
Super easy bite-sized crispy, baked Shrimp Toast topped with creamiest, cheesiest shrimp spread topping. Let these finger foods a life of your party.
Servings: 12
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes


For Shrimp:

  • 8 pcs shrimp peeled & deveined
  • 1 tbsp oil
  • 2-3 cloves of minced garlic
  • 1/4 tsp salt and ground black pepper to taste

For Shrimp Spread:

  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup shredded mozzarella cheese
  • 3 tbsp grated Parmesan
  • 1/4 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp dried oregano

For Garnish:

  • 1 French baguette sliced to 12 pieces
  • 2 tbsp cajun seasoning
  • 1 tbsp chopped fresh parsley *optional


Shrimp Prep:

  • Preheat oven to 400 degrees F.
  • Coat baking sheet with oil or spray it with non-stick oil.
  • Place shrimp in a baking sheet. Drizzle some olive oil and minced garlic; season with salt and pepper, to taste.
  • Place into the oven and bake just until pink, about 6 minutes.
  • Let the shrimp cool down before slicing into bite-sized.

For Shrimp Spread:

  • In a bowl, add mayonnaise, sour cream, parmesan and Mozzarella cheese.
  • Add the onion powder, oregano and thyme. Add the diced pieces of shrimp and mix well.

Baguette Prep:

  • Cut the baguette into your desired size or thickness, and top with the shrimp spread.
  • Place and arrange each slices onto the oil-sprayed baking sheet. Sprinkle with cajun seasoning. Place into oven and bake for 3-4 minutes, or until cheese have melted.
  • Serve immediately, garnished with parsley, if desired.


• If you want to use cheese, use one with a mild flavor that could complement the shrimp well. Strong cheeses such as blue cheese could easily cover up the sweetness of the shrimp and take over the spread itself.
• This recipe yields a spread enough for about 10 to 12 baguette slices, depending on the size of each slice. It can also be enough for half of a 6-inch by 8-inch ciabatta bread.
Nutrition Facts
Baked Shrimp Toast
Amount Per Serving
Calories 104 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 104mg5%
Potassium 36mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 652IU13%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on Instagram @theforkbitedotcom or tag #theforkbitedotcom!
Keywords: baked shrimp toast, baked shrimp toast recipe, baked shrimp toast recipes, how to make shrimp toast, shrimp bread, shrimp bread recipe, shrimp toast appetizer, vietnamese shrimp toast