sticky pork ribs

Sticky Pork Ribs

4.72 from 7 votes
Print Pin
These are the sticky pork ribs that you could probably have every weekend. These Asian Pork Ribs are delicious and super easy recipe, which you could have on your own or serve to your family and friends in no time at all.
Servings: 5
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes

Ingredients:

  • 1 kg rack of pork spare ribs cut into individual ribs

For the Sauce:

  • 1 cup hoisin sauce
  • 1 cup barbecue sauce any brand will do
  • ½ cup sriracha sauce or any spicy sauce - *this is optional
  • 1 tsp sea salt

Instructions:

  • Preheat the oven to 120°C / 248 °F

Prepare the Sauce:

  • Mix the hoisin, bbq sauce and sriracha (optional) in a large bowl. Reserve 1/2 cup in a separate bowl for basting later. Set aside.

Prepare the Ribs:

  • Season the pork ribs with salt, then place them in the prepared sauce and toss each rib to coat them evenly.
  • Line the baking tray with foil and arrange the pork ribs on top. Use another sheet of foil and cover the top, sealing the bottom and top foil to form a tight "foil bag".
  • Cook in a pre-heated oven for 2 hours. Or you can place the pork ribs in an instant pot and press "manual" and set the time to 30. ​
  • After the ribs are cooked in the oven, transfer the "foil bag" in the heat-proof surface and remove the top foil cover. Now, you can turn the oven to 200°C / 390 °F.
  • Place the ribs on another lined baking tray and brush each rib generously with the reserved sauce and put the ribs back in the oven uncovered for about 7-10 minutes or until the edges of the ribs start to char.
  • Take the ribs off from the oven and arrange into a serving plate. Serve with rice and prepare lots of napkins.
Nutrition Facts
Sticky Pork Ribs
Amount Per Serving
Calories 222 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 2575mg112%
Potassium 233mg7%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 34g38%
Protein 2g4%
Vitamin A 167IU3%
Vitamin C 19mg23%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on Instagram @theforkbitedotcom or tag #theforkbitedotcom!
dinner, entree
American
Keywords: asian pork ribs, hoisin baby back ribs, hoisin sauce ribs, porkribs, sriracha ribs, sticky pork ribs, sticky pork ribs recipe