These crunchy green beans are loaded with savory, sweet and a bit spicy kick that makes this Stir Fry a tasty side dish and so great when eaten with lots of rice.

Fried Green Beans with Bacon

5 from 7 votes
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These Stir Fry Green Beans are so easy to make and so addictively yum. Loaded with chilies, crispy bacon, and garlic which is a great takeout fakeout.
Servings: 4
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients:

  • 1 lb green beans
  • 3 slices of bacon or your choice of meat - try this Char Siu recipe cut into bite size.
  • 1/4 cup Chicken stock

Sauce ingredients:

  • 2 tbsp Toban Jiang Chili Bean Sauce
  • 2 tbsp Hoisin Sauce
  • 2 tbsp brown sugar reduce the amount of sugar if you don't like sweet
  • 1/2 cup water
  • 4-5 cloves of garlic finely chopped
  • 1 medium shallot

Instructions:

Prep the Green Beans:

  • Chop the green beans in half (optional - but it's easier to munch) and cut bacon into bite sizes. Set aside.

Sauce:

  • Mix the sauce ingredients and set aside.

Cook the Beans:

  • Heat the wok and fry the bacon. Cook the bacon until the edges are a bit crispy while releasing enough oil. Add the chopped garlic and shallots and stir fry for 30 seconds.
  • Before the shallots and garlic get burned, pour the sauce mixture and stir for 30 seconds. Then add the green beans.
  • Add the chicken stock and mix well. Cover with lid and let it steam for 10 minutes or until beans are tender crisp. Take off the lid.
  • Stir fry until the sauce thickens a bit and you're done. Serve over jasmine rice.
Nutrition Facts
Fried Green Beans with Bacon
Amount Per Serving
Calories 81 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 161mg7%
Potassium 265mg8%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 12g13%
Protein 3g6%
Vitamin A 782IU16%
Vitamin C 14mg17%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Appetizer
Asian, Chinese
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