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Grilled steak is served on a bed of spiral cucumber, romaine lettuce, carrots, cilantro with fresh mint and tossed in a flavorful lime juice dressing in this authentic Thai beef salad.

Thai Beef Salad

5 from 4 votes
Pin Recipe
Grilled steak is served on a bed of spiral cucumber, romaine lettuce, carrots, cilantro with fresh mint and tossed in a flavorful lime juice dressing in this authentic Thai beef salad.
Servings: 2
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients:

Dressing:

  • 4 pcs Thai chili or spicy chili (adjust the amount according to your spice tolerance)
  • 2 garlic cloves (minced)
  • 1 tablespoon cilantro stems (finely chopped)
  • Pinch of salt
  • 2 teaspoon sugar
  • 3 tablespoon lime juice
  • 2 tablespoon fish sauce
  • ½ tablespoon olive oil (or vegetable oil)

Salad:

  • 8 oz beef steak at room temperature
  • ½ tablespoon toasted glutinous rice powder - this is optional
  • Salt and pepper
  • 2 cups romaine lettuce
  • ¼ cup tomatoes halved
  • ¼ small red onion thinly sliced
  • ½ cut cucumber spiraled or sliced
  • ¼ cup cilantro grinded or cut into tiny pieces
  • ¼ cup mint leaves

Garnish:

  • 1 tablespoon seaweed salad optional
  • Extra cilantro

Watch the Video:

Instructions:

  • Prepare your greens (romaine, carrots, cucumber, tomatoes, mint leaves) and set aside.

Dressing:

  • Add all the ingredients and adjust the taste (Read Note 1). Set aside.

Cook the Steak:

  • Preheat a skillet over high heat until hot and smoking.
  • Cook the beef to your liking.
  • Remove the beef from the skillet and set aside for 10 minutes to rest.
  • Slice the beef thinly against the grain and sprinkle with grounded toasted glutinous rice (optional) and a pinch of salt and pepper.
  • Place in a bowl with the remaining salad ingredients and pour over the dressing and toss gently.
  • Top with seaweed salad (optional) or you can sprinkle with peanuts and garnish with extra cilantro and mint leaves.

Notes:

1.) Try grinding the cilantro stems first in a mortar and pestle before adding the remaining dressing ingredients. The gentle crushing encourages the oils and flavor to spill out and combine with the mixture.

Nutrition Information:

Calories: 401.78kcal | Carbohydrates: 18.94g | Protein: 26.52g | Fat: 25.32g | Saturated Fat: 8.63g | Sodium: 1469.42mg | Fiber: 3.65g | Sugar: 10.1g

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

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Course: Appetizer
Cuisine: Thai
Keywords: authentic thai beef salad, thai beef salad, thai beef salad recipe authentic