Bulgogi Rice Hamburger
Pin RecipeOne way to enjoy Bulgogi rice burger is to use the grilled or pan fried rice patties to satisfy my Mos Burger cravings.
Servings: 4
Ingredients:
For Cilantro Rice
- 3 cups sushi rice (cooked)
- 2 tablespoon cilantro (finely chopped)
- 2 tablespoon sesame oil
- ¼ teaspoon salt (to add taste)
- 2 tablespoon Furikake seasoning (optional)
- 1 tablespoon lime juice
Searing the rice patties:
- 1 tablespoon soy sauce (to brown the top rice)
- 1 tablespoon sesame oil (brush lightly on top)
Toppings:
- Bulgogi (or your other favorite proteins)
Instructions:
Prep the Cilantro Rice:
- Mix sushi rice with sesame oil, 2 tablespoon minced cilantro and add salt to taste. Set aside.
Prep the Rice Buns:
- Using a three inch ring mold, press rice into the mold tightly to about ½ inch thickness.
- The sesame oil should help bind the rice together slightly. But if using the sushi rice, this is not a problem.
Sear the Rice Buns:
- Heat a non-stick pan on medium high heat.
- Brush lightly the tops of the rice patties with sesame oil and soy sauce and place them into the pan.
- Sear for few minutes till there is a thin layer of crust.
- Carefully flip the rice patty with a spatula. Cook for another few minutes or until you'll get a crispy top rice surface.
Click here for the Korean Bulgogi Beef Recipe
Assemble:
- Place lettuce over rice burger patty. Add some bulgogi (or other meat available) and greens. Finally, top it off with another rice burger patty. Serve immediately.
Nutrition Information:
Calories: 267.98kcal | Carbohydrates: 44.76g | Protein: 4.61g | Fat: 7.27g | Saturated Fat: 1.09g | Sodium: 367.33mg | Fiber: 0.71g | Sugar: 0.11g
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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