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This super easy Wingstop ranch copycat recipe is loaded with buttermilk, sour cream and herbs you'll never go back to the store-bought again.

Wingstop Ranch Copycat Recipe

4.39 from 157 votes
Pin Recipe
This super easy Wingstop ranch copycat recipe is loaded with buttermilk, sour cream and herbs you'll never go back to the store-bought again.
Servings: 12 2 tbsp
Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 3 hours

Ingredients:

  • 1 cup Mayonnaise (choose good quality)
  • ½ cup sour cream
  • ¼ cup buttermilk
  • ½ teaspoon parsley
  • ½ teaspoon dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

(2nd Option):

  • 2 packets Dry Hidden Valley ranch (start with 1 packet first then mix and taste to your liking)
  • 1⅓ cup good quality Mayonnaise (Hellman)
  • 1⅓ cup Buttermilk
  • pinch of salt (to taste)
  • black pepper (to taste)
  • 1 teaspoon molasses (optional)

Watch the Video:

Instructions:

  • Combine the ingredients and mix well.
  • Refrigerate for 3 to 4 hours before serving to let the flavors come together.

Nutrition Information:

Calories: 150kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 132mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Did you make this?I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.
Course: Appetizer
Cuisine: American
Keywords: how to make wingstop ranch, wingstop ranch dip, wingstop ranch dressing, Wingstop ranch recipe, wingstop stop, wingstop valley ranch