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These Carbquik pancakes are delicious and contain 2 net carbs per serving. It’s low in sodium and calories and doesn’t have any sugars, sugar alcohols, or trans-fats. In short, it’s perfect for all popular low-carb diets.

Carbquik Low Carb Pancakes Recipe

4.39 from 39 votes
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These Carbquik pancakes are delicious and contain two net carbs per serving. It’s low in sodium and calories and doesn’t have any sugars, sugar alcohols, or trans-fats. In short, it’s perfect for all popular low-carb diets.
Servings: 10 (depends on the size)
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients:

  • 2 cups Carbquik Low Carb Baking Mix
  • 2 tablespoon heavy cream
  • ½ cup water + 2 tbsp (or use ¾ cup half-and-half instead of heavy cream and water)
  • 1 stick butter (melted)
  • 1 egg (beaten)
  • 1 tablespoon water
  • oil spray (coconut oil)

Watch the Video:

Instructions:

Mix the Batter:

  • In a bowl, mix all the ingredients and adjust the water as needed to make a smooth, pourable batter.
  • Whisk just enough but do not over-mix. Lumps are fine which yield fluffy pancakes.

Cook the Pancake:

  • Spray coconut oil (or vegetable oil) into the frying pan or the griddle and heat it to medium-high.
  • Once the griddle is hot, ladle the portions (about ¼ cup)and wait until the bubbles formed and the edges are cooked before flipping.
  • Turn and cook the other side until golden brown. Note: Spray some oil every time you cook the new batch of pancake.
  • Serve it warm and top it off with butter or sugar-free syrup + your favorite fruits.

Notes:

What can I use instead of Carbquik mix?
Below is the recipe:
  • 5 c almond flour
  • ⅔ c whey protein isolate
  • 3 tablespoon baking powder
  • 1.5 teaspoon cream of tartar
  • 2 tablespoon Splenda (or Swerve), granular
  • 2 teaspoon salt
  • 1 c lard or tallow

directions:

  1. Combine and mix thoroughly the dry ingredients using a wire whisk and sift them.
  2. Break in the lard (or butter) until it turns like a coarse meal. Transfer the mixture to an airtight container and store it in the freezer to keep it fresh longer.
  3. This makes around 6 cups. Use as per your recipe requirements.

Nutrition Information:

Calories: 98kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 88mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 350IU | Calcium: 7mg | Iron: 1mg

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

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Course: Breakfast
Cuisine: American
Keywords: carb quick pancakes, carbquik pancake, carbquik pancake recipe, carbquik pancakes