In a bowl, beat the eggs and add the milk, vanilla, salt and flour. Mix using a whisk or an electric mixer to ensure the flour is fully incorporated.
Heat the skillet or a large flat bottom pan over medium heat. Once the surface is hot, spray some vegetable oil before adding the butter. It helps to ensure the butter doesn’t burn. Note: Wipe down the pan after cooking each slice to prevent the last slice bits from adhering to the next.
Saturate the bread into the batter, making sure to coat each side nicely. Dip bread one slice at a time.
Cook the bread for 2-3 minutes per side or until the surface turned golden brown. Repeat the process with the remaining slices.
Serve immediately and garnish with butter, syrup or your favorite fruit toppings.
- The flour added in the batter creates a thicker coating on the slices hence helps the toast from getting a soggy texture.
- The bread is the foundation of your French toast, so the secret to the perfect toast lies in using the best bread (like Brioche, French bread or Challah bread.
Calories: 411kcal | Carbohydrates: 53g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 543mg | Potassium: 209mg | Fiber: 4g | Sugar: 20g | Vitamin A: 566IU | Vitamin C: 5mg | Calcium: 134mg | Iron: 2mg
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.