• Preheat the oven to 350°F

Cook the Beef:

• Add oil in the skillet and heat it over medium heat. Once the oil is hot, add the ground beef. Break them up with a spatula and cook for about 3 minutes.
• Add the seasonings (cumin, chili powder, garlic, onion powder, smoked paprika and salt). Cook for another 2-3 minutes.
• Add the diced onions, cook until translucent and most of the excess fat is being absorbed.
• Add the cream cheese, salsa, hot sauce, and water. Cook for about 2 minutes or until the mixture becomes creamy. Turn off the heat. Set aside.

Prep the Taco Casserole:

• Spray some oil on a casserole dish and add a layer of Fritos or any of your favorite chips.
• Then layer with the cool cheesy beef mixture and spread the (rinsed) black beans. Sprinkle some salt on top of the beans.
• Top with cheddar cheese, add extra if you want more cheesy.
• Bake in the oven for about 10-15 minutes or until the cheese has melted or bubbly.

Prep the salad toppings:

• Add the shredded lettuce romaine, tomato, diced onion, cilantro, scallions, and pickled Jalapeno into a large salad bowl.
• Add the lime juice and ranch dressing. Toss everything together and season with salt and pepper if needed. Store in the fridge while waiting for the casserole.
• When the taco casserole is done baking, top it with the Tex-Mex salad and sprinkle some crushed Fritos. Serve and enjoy!