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The great thing about cheesecake is not just that it is scrumptious; it is also simple to make. I list below some easy tips to ensure that your cheesecake making turns out exactly as it should.

Caramel Macchiato Cheesecake Recipe

5 from 2 votes
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This creamy, silky smooth Caramel Macchiato cheesecake is the ultimate indulgence. We've listed easy tips to make your cheesecake turn out picture-perfect.
Servings: 12
Prep Time 35 minutes
Cook Time 1 hour 13 minutes
Chill time 8 hours
Total Time 9 hours 48 minutes

Equipments:

  • Oven
  • springform pan

Ingredients:

Crust:

  • 2 cups graham cracker crumbs
  • ½ cup butter (melted)
  • 2 tablespoon sugar

Mixture:

  • 3 pack cream cheese (8 oz each pack)
  • 1 cup sugar
  • 3 eggs
  • 8 oz sour cream (1 pack)
  • ¼ cup espresso (or strong coffee)
  • 2 teaspoon vanilla extract

Garnish:

  • whipped cream
  • caramel ice cream (for topping)

Instructions:

Prep the Crust:

  • Preheat oven to 350°F (177°C). Lightly grease a 9-inch springform pan with pan release or cooking spray.
  • Mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan and 1 inch up the sides. 
  • Bake in preheated oven for 8 minutes, then remove to cool on a wire cooling rack.

Prep the Filling:

  • Reduce oven temperature to 325°F (163°C).
  • Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. 
  • Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso, and vanilla. Pour batter into the baked and cooled crust.
  • Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door, and allow the cheesecake to rest for 15 minutes or more.
  • Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire cooling rack to room temperature, then cover the springform pan with plastic wrap and chill in the refrigerator for 8 hours.
  • To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.

Nutrition Information:

Calories: 344kcal | Carbohydrates: 35g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 94mg | Sodium: 261mg | Potassium: 270mg | Fiber: 1g | Sugar: 23g | Vitamin A: 699IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Did you make this?I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.
Course: Dessert
Cuisine: American
Keywords: can cheesecake be frozen, can you freeze cheesecake with fruit topping, Caramel Macchiato Cheesecake, freezing homemade cheesecake