Puff Pastry Jalapeno Poppers Recipe
Pin RecipeImagine cream cheese, shredded cheese, hot Jalapenos, and delicious bacon in one crispy parcel.
Servings: 24
Equipments:
- Oven
Ingredients:
- 1 pack puff pastry
For the Fillings:
- 8 oz cream cheese
- 1 cup Mozarella cheese
- 1 cup bacon (cut into bits)
- ½ teaspoon garlic powder
- 12 pcs Jalapeno (halves and seeds removed)
Egg wash:
- 1 egg
- 1 tablespoon water
Watch the Video:
Instructions:
- Preheat your oven at 400°F.
- Cut your jalapenos in two, lengthwise. Then scrape out the white ribbings and the seeds. Be cautious doing this, as the seeds tend to fly all over the place.
- In a separate bowl, mix together cream cheese, Mozzarella cheese, bacon bits, and garlic powder. Stuff the fillings into jalapeño halves.
- Unroll the puff pastry out to make it into a large rectangle. Slice into 12 pieces. Wrap puff pastry around stuffed jalapeños.
- Whisk the egg and add 1 tablespoon water. Brush the egg wash on top of the poppers.
- Bake for 20 minutes or until you see the pastries puff up and start to brown. Baking time will vary according to the size of your fillings and pastries. So, keep an eye on them.
- Serve and enjoy.
Nutrition Information:
Calories: 203kcal | Carbohydrates: 10g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 178mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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