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This copycat Hibachi Chicken recipe is made of savory chicken bites with sautéed vegetables, served over fried rice and topped with yum yum sauce.

Hibachi Chicken Benihana Copycat Recipe

5 from 4 votes
Pin Recipe
This copycat Hibachi Chicken recipe is made of savory chicken bites with sautéed vegetables, served over fried rice and topped with yum yum sauce.
Servings: 4
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Equipments:

  • Wok

Ingredients:

Hibachi Chicken:

  • 1 lb Chicken thighs (diced)
  • 1 tablespoon sesame oil
  • 2 tablespoon soy sauce (light)
  • 2 tablespoon Hoisin sauce
  • 1 tablespoon ginger (minced)
  • 1 tablespoon garlic (minced)

Yum Yum Sauce :

  • ½ cup Mayonnaise
  • 1 tablespoon Ketchup
  • teaspoon rice vinegar
  • 1 tablespoon Mirin (cooking wine)
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 2 tablespoon water

Vegetables:

  • 1 tablespoon oil
  • 1 cup mushrooms (sliced)
  • 1 carrot (thinly sliced)
  • 2 zucchini (sliced)
  • 1 cup Broccoli (add extra if you want)
  • 1 onion (sliced)
  • 1 tablespoon soy sauce (light)
  • salt and pepper (to taste)

Watch the Video:

Instructions:

Mix & Cook the Chicken:

  • Cut the chicken into bite-sized chunks. Transfer in a bowl and add the marinade ingredients and set aside.
  • Heat some oil in a pan and cook the coated chicken for 4 to 5 minutes. The chicken should be brown and cooked well. Remove the chicken from the heat and transfer to a dish. Set aside.

Saute the Vegetables:

  • Wipe the pan clean, add 1 tablespoon of oil. Then, you can add the vegetables of choice, season with soy sauce, salt, and pepper. Give the veggies a quick stir or until they turn tender-crisp (about 3 to 4 minutes.) Remove from heat and set aside.

Serve

  • Arrange the Hibachi chicken on the plate, serve with sauteed vegetables, and fried rice ( check my Benihana fried rice recipe). Add yum yum sauce on the side, serve and enjoy.

Notes:

1.) Check the Benihana Fried Rice recipe here. 
2.) Check the Benihana Garlic Butter recipe here.

Nutrition Information:

Calories: 592kcal | Carbohydrates: 19g | Protein: 24g | Fat: 48g | Saturated Fat: 9g | Cholesterol: 123mg | Sodium: 1245mg | Potassium: 785mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3153IU | Vitamin C: 42mg | Calcium: 53mg | Iron: 2mg

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Did you make this?I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.
Course: Brunch, entree
Cuisine: Asian, Japanese
Keywords: Hibachi chicken, spicy hibachi chicken Benihana