Go Back
+ servings

PF Changs Moo Goo Gai Pan Recipe

5 from 1 vote
Print
This PF Changs Moo Goo Gai Pan copycat reipe is a yummy combination of chicken meat and mushrooms, stir-fried with a delicate, clear, tasty sauce.
Servings: 5
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients:

  • 1 lb chicken breast (cut into strips)
  • 2 tbsp oil
  • 2 cloves garlic (minced)

For the Chicken Velveting Marinade:

  • 1 tbsp soy sodium (low sodium)
  • tbsp XiaoShing wine (substitute with white wine or Mirin)
  • 2 tsp cornstarch
  • 1 tbsp sesame oil
  • 1 tsp brown sugar
  • 1 tsp baking soda

For the Moo Go Gai Pan Sauce:

  • cup chicken stock
  • 1 tsp sesame oil
  • 1 tbsp XiaoShing wine
  • 1 tsp garlic (minced)
  • 1 tsp ginger (grated)
  • 1 tsp sugar
  • salt and pepper to taste

Vegetable Medley:

  • 6 dried shiitake mushrooms (dehydrated and sliced)
  • cup broccoli (florets)
  • ½ cup carrots (julienned)
  • 8 oz water chestnuts (sliced and drained)
  • 8 oz straw mushrooms (drained) *optional

Slurry:

  • 2 tbsp cornstarch
  • 2 tbsp water

Instructions:

  • Marinate the chicken using the velveting ingredients above. Set aside.
  • Prepare the vegetables and let's prepare the sauce.
  • Mix the sauce ingredients in a bowl. Set aside.
  • Heat the oil in a pan over medium heat. Add the chicken then cook for about 3 to 4 minutes or until the color turned opaque. Remove and set aside.
  • Using the same pan, stir fry the vegetable medley (or you can blanch them to get that nice color). Add the shiitake mushrooms and stir.
  • Put the chicken back, add the water chestnuts and straw mushrooms (this is optional).
  • Add the sauce and toss nicely to combine. Gradually pour the cornstarch slurry, add more if needed.
  • Gently toss the mixture and let the slurry thickens so the sauce evenly coats the veggies and chicken.
  • Serve hot over jasmine rice.

Watch the Video:

Nutrition Information:

Calories: 293kcal | Carbohydrates: 20g | Protein: 25g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 731mg | Potassium: 646mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2336IU | Vitamin C: 27mg | Calcium: 30mg | Iron: 2mg

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Did you make this?I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.
Course: Brunch, dinner
Cuisine: Asian
Keywords: moo goo gai pan pf changs, pf chang's moo goo gai pan