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These french toast roll ups taste like a doughnut! Quick and easy to make, a perfect treat for breakfast or brunch. They are filled with Nutella and strawberry rolled in cinnamon sugar.

Strawberry Nutella Cinnamon Roll French Toast Recipe

5 from 4 votes
Pin Recipe
These french toast roll ups taste like a doughnut! Quick and easy to make, a perfect treat for breakfast or brunch. They are filled with Nutella and strawberry rolled in cinnamon sugar.
Servings: 6
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

Ingredients:

  • 6 slices fresh white sandwich bread crusts removed
  • ½ cup strawberries diced
  • 4½ tablespoon Nutella
  • ¼ cup caster sugar powder sugar
  • 1 tablespoon butter

Egg Mixture:

  • 1 egg large
  • 2 tablespoon milk full cream or low fat
  • Pinch of salt

Instructions:

  • Combine egg mixture in a bowl with a flat base large enough to lie the roll up in. Whisk to combine.
  • Spread the sugar out in a small dish.
  • Use a rolling pin to roll the bread flat. This makes them easier to roll up (and stay rolled up).
  • Spread each piece of bread with around ¾ tablespoon of Nutella.
  • Sprinkle strawberries along the bottom of each piece of bread.
  • Roll up the bread. The Nutella will keep it sealed.
  • Melt the butter in a pan over medium-high heat.
  • Roll each roll up in the Egg Mixture, shake off excess then place in the pan. Repeat with remaining roll ups.
  • Cook for around 4 minutes until each side is golden, rotating every 1 minute or so.
  • Remove from pan and immediately place in the sugar. Roll to coat in sugar, then remove. Repeat with remaining roll ups.
  • Serve immediately.

Notes:

  1. The Nutella seals the roll up so there's no need for toothpicks while you cook. When you're finished, roll it in the cinnamon-sugar mixture for the final step.
  2. The entire process takes only about ten minutes but the finished product looks like it took you hours and tastes so divine everyone will want more.
  3. You can make the roll-ups the night before, but don't dip them in egg mixture until you're ready to cook and serve the roll-ups.
  4. It takes about four minutes to cook on each side when the rollups are at room temperature and a job you can do yourself at a party or assign to a helper.

Nutrition Information:

Calories: 219.44kcal | Carbohydrates: 32.01g | Protein: 5.17g | Fat: 7.98g | Saturated Fat: 5.74g | Sodium: 184.27mg | Fiber: 2.16g | Sugar: 18.1g

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Did you make this?I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.
Course: Appetizer, Brunch
Cuisine: American, French
Keywords: french toast roll ups recipe, nutella french toast roll ups