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Use stale bread for your cinnamon French toast sticks to hold their shape. Breakfast you can eat with your fingers and dip in syrup.

Easy Cinnamon French Toast Sticks Recipe

3.63 from 193 votes
Pin Recipe
Breakfast you can eat with your fingers and dip in syrup, rather than pour syrup on your toast.
Servings: 3
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients:

  • 4 thick slices white Texas Toast bread stale bread is best
  • tablespoon butter
  • 2 eggs
  • ¼ cup milk
  • pinch of Salt
  • ¼ cup sugar
  • ½ teaspoon cinnamon powder

Instructions:

  • Remove the crust and cut the bread into 4 sticks.
  • Using a large bowl, mix the milk and eggs + a pinch of salt. Set aside.
  • In another flat bowl, mix sugar and cinnamon.
  • Cut the butter half and heat it up over medium heat.
  • Quickly, roll the bread sticks into the egg mixture - make sure to shake off the excess and place in a pan.
  • Put the bread sticks in the heated pan, turn each side until golden brown.
  • Once done, transfer immediately in the cinnamon sugar mixture and roll to coat. This way, the mixture sticks easily when the bread is hot.
  • Melt remaining butter and cook the remaining french toast sticks.
  • Serve immediately and garnish with any syrup.

Nutrition Information:

Calories: 273.11kcal | Carbohydrates: 37.02g | Protein: 8.46g | Fat: 10.4g | Saturated Fat: 5.22g | Sodium: 260.14mg | Fiber: 1.78g | Sugar: 20.07g

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

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Course: Breakfast
Cuisine: American
Keywords: cinnamon french toast sticks, how to make cinnamon toast sticks