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–+ servings
French toast nutella is slightly browned and crispy on the outside and soft on the inside, it comes complete with a rich, robust, custard-based flavoring and sweetened with various sugars.

Nutella Stuffed Bread French Toast recipe

5 from 3 votes
Pin Recipe
This breakfast stuffed bread or Nutella French toast is a widely popular and well-loved mouthwatering brunch recipe.
Servings: 2
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Equipments:

  • Griddle or skillet

Ingredients:

  • 4 slices bread (bread of choice)
  • 8 tablespoon Nutella
  • 2 tablespoon butter

Custard Ingredients:

  • 4 eggs
  • ¼ cup whole milk (or heavy cream)
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon cinnamon powder
  • pinch of salt

Garnish:

  • 1 tablespoon powdered sugar (optional)
  • 2 tablespoon Maple syrup (optional)
  • fruits

Watch the Video:

Instructions:

  • Gather the ingredients for custard mixture. In a separate bowl mix the eggs, milk (or heavy cream). Add the cinnamon, vanilla extract and a pinch of salt. Mix well using a fork or a hand beater.
  • Cut the bread into thick slices (skip this process if you’re using the Texas bread). Spread tablespoon of Nutella on 4 slices of bread and top with the other 4 slices. Put 2 slices together to form like a sandwich.
  • Place in egg mixture and allow each side of the bread to soak for less than a minute. (This all depends on the thickness of the bread you're using).
  • Spray some oil then, add rub the butter to melt in the griddle (or a skillet) over moderate medium heat.
  • Add the french toast sandwiches and cook approximately 2 to 3 minutes on each side, or until golden brown.
  • Once done, top with powdered sugar, fresh fruit and syrup (optional). Serve warm.

Notes:

  1. Tip #:   Place the custard in an 8×8 square pan; this will allow you to place up to 4 slices of bread in the mixture at a time.
  2. Tip #2:  To avoid creating a mess. Place the pan closer to the stove when transferring the bread.
  3. Tip #3:  Place the finished bread on a wire cooling rack in your oven to keep your dish warm before serving. If you are only cooking two batches, this step probably won’t be necessary. If you are preparing a large batch or using a small pan, you may have to resort to this warming method.
  4. Tip #4:  Be sure when you place the egg into the milk or milk alternative (like cream) to thoroughly whisk until no sections of the yolk or the white is showing. If you fail to do this, these areas will cook up and resemble pieces of cooked egg.
  5. Tip #5:  When dipping your bread into the milk and egg mixture, allow excess liquid to drip off so that a puddle of the custard does not develop during the cooking process.

Nutrition Information:

Calories: 874kcal | Carbohydrates: 94g | Protein: 22g | Fat: 45g | Saturated Fat: 32g | Cholesterol: 361mg | Sodium: 563mg | Potassium: 610mg | Fiber: 6g | Sugar: 61g | Vitamin A: 879IU | Calcium: 263mg | Iron: 7mg

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

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Course: Appetizer, Breakfast
Cuisine: American
Keywords: Breakfast Stuffed Bread, French toast Nutella, nutella french toast roll ups, Nutella sandwich ideas