Prep Time 8 minutes minutes
Cook Time 25 minutes minutes
Resting time 1 hour hour
Total Time 1 hour hour 33 minutes minutes
If you have leftovers, place them in an air-tight container and the freezer for up to a month. When you are ready to eat them, use the toaster to heat.
UPDATE for Wet ingredients: I realized that the batter is a bit liquidy, so for my second attempt, I decided to experiment by [ADDING ONLY the HALF AMOUNT of the wet ingredients into the dry ingredients].
I used (1.5 cups + 2 tbsp), the result of the mochi texture turned out perfectly. Therefore, I ended up creating a new set of waffle batter (dry ingredients) and used the leftover (wet ingredients).
Recipe adapted from hungryhuy
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.