Prep Time 3 minutes minutes
Cook Time 7 minutes minutes
blanching time 2 minutes minutes
Total Time 12 minutes minutes
When you blanch the beans first, you reduce the amount of time your need to sauté them for, and you retain their great flavor. It a little bit of a pain in the butt, but believe me, it’s well worth that extra effort.
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.