Homemade Cool Whip Recipe
Pin RecipeIf you are looking for an alternative to Cool Whip, take a look at the recipe shown below. It contains cream cheese, plus confectioner’s sugar as a stabilizing agent.
Servings: 12
Equipments:
- Hand Mixer or Stand Mixer
Ingredients:
- 4 oz cream cheese (softened at room temperature)
- ⅓ cup powdered sugar
- 1 cup heavy cream
- 1½ teaspoon vanilla extract
Instructions:
- Put the pre-softened cream cheese, powdered sugar, and vanilla into a large size mixing bowl.
- Using a stand mixer or hand mixer, beat gently until it becomes light and creamy.
- Pour the heavy cream into the bowl and whisk until the mixture forms soft peaks.
- If not using it immediately, cover and store it in your refrigerator.
Nutrition Information:
Calories: 115kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 38mg | Potassium: 29mg | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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