Prep the Spicy Mayo Sauce:
Take a small mixing bowl, and into it, spoon two tablespoons of the Kewpie mayonnaise, one tablespoon of the Sriracha chili sauce, and one tsp of raw honey (optional).
Squeeze in the lime juice. Adjust according to your preference. Any more, and you will unbalance the flavors.
Now add the two teaspoons of Tobiko fish roe and mix everything well. We all have different tastes, so taste what you’ve concocted so far, and if necessary, add a little more mayo or chili sauce according to your taste preference.
Finish with Toppings:
Line your plate with some eel sauce (this is optional).
Arrange your rice disks or sushi rice log over the plate.
Top with mashed avocado.
Spoon 1 tbsp of spicy mayonnaise sauce over the crispy rice.
Sprinkle some of your favorite Furikake seasoning (this is optional) or you can sprinkle some chives / scallions.
Serve and enjoy.
Calories: 477kcal | Carbohydrates: 78g | Protein: 19g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 194mg | Potassium: 224mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1128IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 2mg
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.