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For me, the best way of reheating leftover Jambalaya is in my oven. Yes, it does take a little longer, but it's well worth it if you do it properly.

How to Reheat Jambalaya (How-to)

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You can reheat Jambalaya in three ways - by using your microwave, your oven, or heating it on your stovetop.

Ingredients:

  • Jambalaya (leftover)

Instructions:

Reheating Jambalaya Using Microwave:

  • Stretch some plastic film of food wrap tight across the open top of the container and punch a few holes in it with the point of a sharp knife to allow any steam to escape. Alternatively, you can cover it loosely with a damp sheet of kitchen paper towel.
  • Zap for 30-seconds bursts, until nice and hot throughout.
  • If you’re reheating a large batch, you may need to microwave it for longer. Start with a 30-second blast, check to see if it’s done to your liking. If it’s not ready, carry on microwaving for 20 seconds at a time, stopping and checking after each round to see it’s warmed through evenly.
  • Let it sit for 30 seconds before serving.

Reheating Jambalaya using the Oven:

  • Preheat your oven to a temperature of 300°F.
  • If it’s not already in one, transfer the leftover Jambalaya into an oven-safe dish.
  • To stop the rice from drying out, sprinkle a tablespoon or two broth or water over the surface. Lightly does it – you don’t want to soak the rice.
  • Cover the dish with aluminum foil and place in the oven to warm through for approximately 25 to 30 minutes. The exact time will vary slightly depending on the size of the batch you’re warming. Don’t forget that if it’s coming straight out of the fridge, that will add to the cooking time too.
  • When it’s cooked to your satisfaction, serve and enjoy.

Reheating: Using Stovetop

  • Take a suitably sized frying pan, and into it, transfer the Jambalaya.
  • Set the burner to medium-low heat to allow the Jambalaya to warm through gently.
  • Sprinkle a tablespoon or two of broth or water on the rice to stop it from drying out.
  • Warm it for about five minutes until it’s heated evenly through.
  • Serve and enjoy.

Notes:

tip:

Microwaves do not warm food dishes evenly, even those with a turntable, so it’s always a good idea to take it out halfway through the cooking time and give it a quick stir.

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

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Course: Brunch
Cuisine: African, French
Keywords: how to reheat Jambalaya