Preheat the air fryer to 270°F. Carefully put the eggs straight from the fridge into your air fryer’s basket.
Set the timer to eleven minutes, or if you want hard-boiled eggs, you can set the timer to 15 to 17 minutes. Start cooking.
After eleven minutes, remove the eggs using a pair of tongs, and place them into a bowl of cold water (ice bath) for rapid cooling.
Allow the eggs to cool down for about five minutes. Putting eggs into the ice bath will immediately shock the eggs and stops them from further cooking.This is also an important step to make eggs easier to peel, particularly for the hard-boiled.
Take out of the water and dry the eggs with a paper kitchen towel. Place into egg cups (if available).
Remove the top of the egg with your egg cracker topper or gently tap and peel with a teaspoon, then slice off the top of the remaining egg.
Season with salt and pepper and enjoy.