Storing in the Fridge:

• Transfer the curry paste to a glass jar or BPA-free plastic container if there are any leftovers
• Put a spoon to work, mix the paste well, flatten it out, and lay a cling wrap on top. So, there won’t be any air bubbles, and the top surface area gets reduced. 
• Put a date label before storing in the fridge.

Storing in the Freezer:

a.) Using the Ice Cube Tray Method:

• Before scooping up, gently spray some oil or wipe the surfaces on the ice cube tray lightly with oil. This method will keep the trays stain-free and facilitate the removal of frozen paste. 
• Spread the paste on the trays and stick them in the freezer for 2-3 hours (at least). 
• Pop them out upon freezing the cubes and transfer them to a Ziptop bag or freezer-friendly container. Put a date label and store in the freezer.
• As needed, take one cube at a time. If frozen separately, the cubes will not adhere together.

B.) Using the plastic Wrap Method:

• Lay a piece of plastic wrap flat on your work surface.
• Prepare individual portions of curry paste and divide them into small dabs on the plastic wrap (spaced approximately 5 cm apart). 
• Place another plastic wrap on top of the curry paste afterward. Using your fingers, press down around the edges of each ball and cut between each portion using scissors. 
• After cutting these out, wrap the curry paste in plastic to prevent leakage. By casing all your curry paste balls separately, you can store them in freezer-safe bags and pop them in the freezer.
• Put a date label and store in the freezer.

c.) If Using Ziploc Bag

• Put the curry paste inside a heavy-duty container designed for the freezer so it will not pick up freezer odors easily. 
• Flatten the Ziploc bag uniformly, then zip it up. Expel as much air as you can from the bag before sealing.
• Divide them with a ruler to form “sections” that make it easier to remove portions.
• Put a date label and store in the freezer.