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Here's a foolproof way to get this crunchy, Double Dipped French Toast hot off the griddle and bursting with cinnamon flavor.

Double Dipped French Toast Recipes

Calleigh
5 from 21 votes
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Here's a foolproof way to get this crunchy, Double Dipped French Toast hot off the griddle and bursting with cinnamon flavor.
Servings: 4 people
Calleigh
Author: Calleigh
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Equipments:

  • Griddle

Ingredients:

  • 4 slices Texas Thick bread  (I used Texas bread here) but you can use Brioche or Challah

for Custard Mix:

  • 4 eggs
  • 2 tsp Vanilla extract
  • 3 tbsp Heavy cream (or full cream milk)
  • pinch of salt

For the Coating:

  • 2 cups Cornflakes (crushed into a coarse meal)
  • 1 tsp cinnamon
  • 1 tsp sugar (skip this if you're using sugar-coated flakes)

For Garnish:

  • Powdered sugar
  • 1 cup Mixed berries (raspberries, blackberries, strawberries)

Instructions:

Prep the Custard Mixture:

  • In a shallow bowl or a pie plate, mix together eggs, heavy cream, cinnamon, vanilla & a pinch of salt.

Prep the Coating:

  • Place cornflakes in a resealable ziplock and crush the flakes with rolling pin until coarse meals form. Transfer to a pie plate or a bowl and add the sugar & cinnamon.

Soaking the French Bread:

  • Cut bread into thick slices and place in the custard mixture. Soak well on both sides, allowing the egg mixture to absorb the bread.
  • After that, place the soaked bread in the cornflakes mixture bowl and coat well on both sides.

Prep the French Toast:

  • Heat the griddle or the skillet, lightly spray some oil before placing a pat of butter. Once it's sizzling, you can put the bread and allow to cook for a few minutes on each side until golden brown.
  • Once all the bread slices have been browned in the griddle or skillet, transfer them to a cookie sheet and place in the oven. Bake at 350F (or 150C) for about 5-6 minutes to cook any egg that didn't brown on sides and to crisp up the topping.

Serving the French Bread:

  • Remove the bread slices from cookie sheet. Cut in diagonal, dust with powdered sugar and arrange in a serving plate and garnish with fresh berries or fruits.

Watch the Video:

Notes

1.) You can use sugar-coated cornflakes or cinnamon flavor cornflakes.
2.) I used the Texas bread here but you can use Brioche or Challah bread which is ideal for French toast.

Nutrition Information:

Calories: 182kcal | Carbohydrates: 19g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 179mg | Sodium: 169mg | Potassium: 105mg | Fiber: 2g | Sugar: 6g | Vitamin A: 671IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 5mg

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Did you make this?I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.
Course: Appetizer, Breakfast
Cuisine: American
Keywords: double dipped french toast ihop, double dipped french toast recipe, double french toast, french toast with white bread, how to toast french bread, toasted french bread