1. Blanching the pork ribs is an essential pre-treatment before proceeding to braise. Some pork ribs may have a strong gamey taste, and blanching can effectively remove the unpleasant taste of the pork. This process will not reduce the flavor since it takes only 3-5 minutes.
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.