In a shallow pie plate or bowl, toss together the Parmesan cheese, bread crumbs, flour, salt and pepper. In another separate bowl whisk together the eggs.
Scoop out about 1 tablespoon of mac and cheese, and make a ball. Dip into the eggs, making sure to coat the balls fully in eggs
Dip the mac and cheese ball to the bread crumb mixture until completely coated all around.
Put back on the baking sheet and repeat the process until all balls have been breaded. Place the tray in the fridge while you heat the oil.
Heat a few inches of oil (enough to submerge the balls) in a heavy bottom high sided skillet or deep fryer to 350 degrees F.
Once hot, remove the balls from the fridge and place only a few at time in the oil.
Fry for for 1-2 minutes or until it turned to golden brown, flipping throughout cooking if need.
Remove with a slotted spoon and drain on paper towels. Repeat with the remaining balls.
Serve immediately and pair with your favorite dipping sauce.