Stir the meat and dark soy sauce together well. Add about 1 teaspoon of fish sauce and oil and stir to coat the meat; this will help the meat separate when you go to cook it.

Let the meat sit while you prep other ingredients.

Combine all sauce ingredients together and stir to mix well.

Heat the wok and add a splash of oil. Follow with the marinated chicken (or the protein you use). Spread the pork pieces around the wok and let it char, undisturbed, for a few seconds, then flip to the other side. When the chicken is done, set aside.

Heat the wok and add a splash of oil. Throw in the broccoli stems and toss quickly in the hot pan for just a few seconds.

Set the pan back on the fire to reheat. Add another splash of oil, follow with garlic, crack 2 eggs into the middle. Let the eggs set for a few seconds and then stir everything together quickly. Set aside.

Set the wok back on the fire and let it heat up until smoking. Add another splash of oil – this time a biggish splash. Coat the wok with hot oil by tilting the wok, then throw in the noodles (only half of it).

Shake the wok a few times and toss the noodles to coat them with oil or stir using a spatula. Add HALF portion of the seasoning sauce and toss again quickly to evenly distribute the sauce.

Now, you can throw the HALF portion of the vegetables, chicken, and eggs back into the pan and stir quickly and toss again to mix everything well. (The other half will be used for the 2nd portion. )

Taste it, you might need to add another splash of fish sauce or a bit more dark soy sauce to your taste and you're done.

Wash the wok quickly with hot water, no soap needed, just to remove all the bits stuck to the bottom.

Quickly wipe it dry and set the wok back on the fire to work on your 2nd portion. Follow the same procedure.