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Pad See Ew is a Thai Stir Fry Noodle Dish made with extra thick rice noodles in a sweet and savory sauce and can be done in less than 30 minutes.

Pad See Ew

4.72 from 7 votes
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This Pad See Ew is ridiculously easy to make and the taste is like the popular street food in Thailand.
Servings: 6
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients:

For Marinating Meat:

  • 1 lb chicken thighs thinly sliced or any protein of choice
  • 1 Tbsp dark soy sauce just skip if using tofu or shrimp
  • 1 tsp fish sauce
  • 1 tsp oil

Other Ingredients:

  • 4 Tbsp vegetable oil
  • 4 cloves garlic chopped
  • 2 eggs
  • 8 stalks chinese broccoli
  • 1 lb 450g fresh wide rice noodles (divided into half portion)

For the Sauce:

  • 2 tbsp Oyster Sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp brown sugar
  • 1 tsp fish sauce
  • 1 tbsp thin soy sauce
  • 2 tbsp water

Instructions:

Marinate the Protein:

  • Stir the meat and dark soy sauce together well. Add about 1 tsp of fish sauce and oil and stir to coat the meat; this will help the meat separate when you go to cook it.
  • Let the meat sit while you prep other ingredients.

For the Sauce:

  • Combine all sauce ingredients together and stir to mix well.

For the Main Dish (Watch the Video Above):

  • Heat the wok and add a splash of oil. Follow with the marinated chicken (or the protein you use). Spread the pork pieces around the wok and let it char, undisturbed, for a few seconds, then flip to the other side. When the chicken is done, set aside.
  • Heat the wok and add a splash of oil. Throw in the broccoli stems and toss quickly in the hot pan for just a few seconds.
  • Then add the leafy part. Toss quickly again until the leafs are wilted. Transfer the broccoli to a plate and set aside.
  • Set the pan back on the fire to reheat. Add another splash of oil, follow with garlic, crack 2 eggs into the middle. Let the eggs set for a few seconds and then stir everything together quickly. Set aside.
    One of the epitome of Thai street foods, Pad See Ew is a Thai Stir Fry Noodle Dish made with extra thick rice noodles in a sweet and savory sauce and can be done in less than 30 minutes.
  • Set the wok back on the fire and let it heat up until smoking. Add another splash of oil – this time a biggish splash. Coat the wok with hot oil by tilting the wok, then throw in the noodles (only half of it).
  • Shake the wok a few times and toss the noodles to coat them with oil or stir using a spatula. Add HALF portion of the seasoning sauce and toss again quickly to evenly distribute the sauce.
  • Now, you can throw the HALF portion of the vegetables, chicken, and eggs back into the pan and stir quickly and toss again to mix everything well. (The other half will be used for the 2nd portion. )
  • Taste it, you might need to add another splash of fish sauce or a bit more dark soy sauce to your taste and you're done.
    One of the epitome of Thai street foods, Pad See Ew is a Thai Stir Fry Noodle Dish made with extra thick rice noodles in a sweet and savory sauce and can be done in less than 30 minutes.

For the 2nd Portion:

  • Wash the wok quickly with hot water, no soap needed, just to remove all the bits stuck to the bottom.
  • Quickly wipe it dry and set the wok back on the fire to work on your 2nd portion. Follow the same procedure.

Watch the Video:

Nutrition Information:

Calories: 129kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 344mg | Potassium: 28mg | Fiber: 1g | Sugar: 4g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

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Course: entree
Cuisine: Thai
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