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Super easy bite-sized crispy, baked Shrimp Toast topped with creamiest, cheesiest shrimp spread topping. Let these finger foods a life of your party.

Baked Shrimp Toast

Calleigh
4.13 from 8 votes
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Super easy bite-sized crispy, baked Shrimp Toast topped with creamiest, cheesiest shrimp spread topping. Let these finger foods a life of your party.
Servings: 12
Calleigh
Author: Calleigh
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes

Ingredients:

For Shrimp:

  • 8 pcs shrimp peeled & deveined
  • 1 tbsp oil
  • 2-3 cloves of minced garlic
  • 1/4 tsp salt and ground black pepper to taste

For Shrimp Spread:

  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup shredded mozzarella cheese
  • 3 tbsp grated Parmesan
  • 1/4 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp dried oregano

For Garnish:

  • 1 French baguette sliced to 12 pieces
  • 2 tbsp cajun seasoning
  • 1 tbsp chopped fresh parsley *optional

Instructions:

Shrimp Prep:

  • Preheat oven to 400 degrees F.
  • Coat baking sheet with oil or spray it with non-stick oil.
  • Place shrimp in a baking sheet. Drizzle some olive oil and minced garlic; season with salt and pepper, to taste.
  • Place into the oven and bake just until pink, about 6 minutes.
  • Let the shrimp cool down before slicing into bite-sized.

For Shrimp Spread:

  • In a bowl, add mayonnaise, sour cream, parmesan and Mozzarella cheese.
  • Add the onion powder, oregano and thyme. Add the diced pieces of shrimp and mix well.

Baguette Prep:

  • Cut the baguette into your desired size or thickness, and top with the shrimp spread.
  • Place and arrange each slices onto the oil-sprayed baking sheet. Sprinkle with cajun seasoning. Place into oven and bake for 3-4 minutes, or until cheese have melted.
  • Serve immediately, garnished with parsley, if desired.

Notes

• If you want to use cheese, use one with a mild flavor that could complement the shrimp well. Strong cheeses such as blue cheese could easily cover up the sweetness of the shrimp and take over the spread itself.
• This recipe yields a spread enough for about 10 to 12 baguette slices, depending on the size of each slice. It can also be enough for half of a 6-inch by 8-inch ciabatta bread.

Nutrition Information:

Calories: 104kcal | Carbohydrates: 1g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 104mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 652IU | Calcium: 39mg | Iron: 1mg

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

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Course: Appetizer
Cuisine: American
Keywords: baked shrimp toast, baked shrimp toast recipe, baked shrimp toast recipes, how to make shrimp toast, shrimp bread, shrimp bread recipe, shrimp toast appetizer, vietnamese shrimp toast