CrockPot Spinach Artichoke Dip Recipe
Pin RecipeThis sumptuous spinach artichoke dish is one of those yummy recipes that you can start in the morning and munch on all day or whip it up early and forget it while you get all other dishes ready for any party or get-together.
Servings: 7
Ingredients:
- 2 cans 14 oz artichoke hearts (drained and chopped)
- 1 can 10 oz frozen spinach (thawed and squeezed dry)
- 8 oz sour cream
- 1 piece small onion (diced)
- 2 cloves garlic (crushed)
- ¾ cup Parmesan cheese (grated + more for sprinkling on top)
- ¾ cup milk
- ½ cup feta cheese (crumbled)
- ⅓ cup mayonnaise
- 1 tablespoon red wine vinegar
- ¼ teaspoon black pepper (freshly ground)
- 8 oz cream cheese (cubed)
Instructions:
- Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
Bake
- Preheat the oven to 400ºF.
- Pour the dip into a greased pie plate.
- Sprinkle more mozzarella on top.
- Bake for about 10-15 minutes until golden (you can broil it at the end if the cheese isn't toasty enough).
- Serve with chips, pretzels, veggies, crackers, or whatever.
Nutrition Information:
Calories: 409.65kcal | Carbohydrates: 19g | Protein: 14.31g | Fat: 32.56g | Saturated Fat: 15.39g | Sodium: 612.36mg | Fiber: 7.22g | Sugar: 5.55g
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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