Meatball Cheese Pizza Bombs
Pin RecipeThese Pizza Bombs are stuffed with meatball, bacon, spaghetti sauce and cheese, then wrapped in dough. They are quick to make and have so much flavor.
Servings: 8
Equipments:
- Oven
Ingredients:
- 1 can 12-oz Flaky layers refrigerated biscuits
- 8 pieces cooked Italian-style meatballs (if using frozen, let thaw completely)
- 1 cup marinara/pasta sauce (or Spaghetti sauce)
- 1 cup Mozzarella cheese (shredded)
- ¼ cup bacon bits (optional)
Watch the Video:
Instructions:
- Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Flatten each biscuit into a 4 inch round.
- Place 2 tablespoons spaghetti / marinara sauce in the center of each dough round and add 1 meatball. Top with bacon bits and 2 tablespoons of cheese.
- Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down, leaving room for spreading on prepared baking sheet. Continue until all biscuits have been completed.
- Brush the egg wash on top of each biscuit and sprinkle some parmesan cheese.
- Bake for 16 minutes, or until golden brown. Serve warm!
Nutrition Information:
Calories: 433.36kcal | Carbohydrates: 20.75g | Protein: 22.34g | Fat: 28.62g | Saturated Fat: 11.47g | Sodium: 816.08mg | Fiber: 1.23g | Sugar: 3.81g
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Did you make this?I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.