Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Flatten each biscuit into a 4 inch round.
Place 2 tablespoons spaghetti / marinara sauce in the center of each dough round and add 1 meatball. Top with bacon bits and 2 tablespoons of cheese.
Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down, leaving room for spreading on prepared baking sheet. Continue until all biscuits have been completed.
Brush the egg wash on top of each biscuit and sprinkle some parmesan cheese.
Bake for 16 minutes, or until golden brown. Serve warm!
Calories: 433.36kcal | Carbohydrates: 20.75g | Protein: 22.34g | Fat: 28.62g | Saturated Fat: 11.47g | Sodium: 816.08mg | Fiber: 1.23g | Sugar: 3.81g
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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