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Tiramisu Ingredients

Easy Tiramisu Recipe

4.06 from 17 votes
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Nothing beats the real thing – creamy, delicious and decadent super easy Tiramisu recipe is truly one-size-fits-all for special occasions. Now you can have your Tiramisu and drink it too!
Servings: 8
Prep Time 2 hours 30 minutes
Cook Time 12 hours
Total Time 14 hours 30 minutes


  • 3 eggs (yolks and whites separated)
  • ½ cup confectioner sugar
  • ½ tsp vanilla extract
  • 8 oz mascarpone
  • cups strong espresso coffee
  • 2 tbsp of coffee liquor (I used Kahlua here)
  • 24 - 30 pcs lady fingers (Savoiardi)

For Dusting:

  • Dark Cocoa (shaved chocolate)


  • Beat yolks and sugar in stand mixer on medium high for 12 minutes (until white and thick).
  • Add vanilla and mascarpone, beat until just combined. Transfer mixture to a bowl, set aside.
  • Beat egg whites until stiff peaks and gradually fold the mascarpone/egg yolk mixture into egg whites and set aside. Put in the fridge for approx. 2 hours (this is optional but this makes the cream's consistency a bit thicker).
  • Mix the espresso with the coffee liquor together and dip the lady fingers into the mixture just long enough to get them wet, do not soak them!
  • Arrange the lady fingers in the bottom of a square baking dish.
  • Spoon half the mascarpone cream filling over the lady fingers.
  • Repeat process with another layer of lady fingers and add another layer of tiramisu cream.
  • Cover and refrigerate for at least 12 hours, the longer the better.
  • Dust with cocoa powder just before serving.

Watch the Video:



Nutrition Information:

Calories: 243.73kcal | Carbohydrates: 23.68g | Protein: 6.22g | Fat: 13.66g | Saturated Fat: 6.94g | Sodium: 164.08mg | Fiber: 0.23g | Sugar: 8.34g

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

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Course: Dessert
Cuisine: French
Keywords: easy tiramisu recipe, tiramisu, tiramisu recipe