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This chicken pot pie soup recipe takes about 35 minutes from preparation to table. They contain only four ingredients but are packed with nutrition and kid-friendly to boot.

Mini Chicken Pot Pie with Puff Pastry

4.63 from 8 votes
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Serve these Chicken Pot Pies once and even the pickiest eaters will request them again and again.
Servings: 4
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • 1 Tbsp. of butter
  • 1 cup carrots (chopped)
  • 1 cup onions (chopped)
  • 1 cup celery (chopped)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup potatoes (peeled and chopped)
  • 2 tsp garlic powder
  • ½ tsp thyme
  • ½ Tbsp. dried parsley
  • 4 cups chicken stock
  • 2 cups chicken breast (cooked and cut in cubes)
  • 2 Tbsp. flour (add 1 tbsp if necessary)
  • 1 cup frozen peas
  • 2 package Puff pastry (you can buy it at the supermarket's freezer section)
  • 1 piece Egg (for egg wash)


  • In a medium sized pot, melt butter over medium heat, add carrots, onions, celery, salt and pepper.
  • Cook until onions are translucent. Add potatoes, garlic powder, thyme, dried parsley and chicken stock.
  • Bring to a boil, add the cooked and cubed chicken breast and bring back to a boil. In a small mixing bowl, add the flour and a few ladles of the chicken stock.
  • Whisk until the flour is incorporated then add to the pot. Stir until the chicken pot pie filling has thickened. Add the frozen peas, set aside.

Prepare the Puff Pastry:

  • Take the puff pastry, cut out four circles. Take two of those circle (these will be your top layers) and cut out a smaller circle inside, keep everything intact.
  • Egg wash the bottom two circles, place a top circle on each bottom circle, egg wash the entire thing.
  • Bake at 400°F/205°C for 20-25 minutes or until puffy and golden brown.
  • Take the puff pastry shell, use a knife to remove the top, fill with the chicken pot pie filling, put the top back on.

Watch the Video:


1.) One package of puff pastry yields 2 puff pies. I used 2 package of puff pastry here that yields into 4 pies. You can purchase the puff pastry at the supermarket's freezer section.

Nutrition Information:

Calories: 1610kcal | Carbohydrates: 135g | Protein: 44g | Fat: 100g | Saturated Fat: 25g | Cholesterol: 96mg | Sodium: 1691mg | Potassium: 989mg | Fiber: 7g | Sugar: 10g | Vitamin A: 5577IU | Vitamin C: 10mg | Calcium: 93mg | Iron: 8mg

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

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Course: Appetizer, Brunch, dinner
Cuisine: American
Keywords: chicken pot pie, chicken pot pie puff pastry, chicken pot pie soup, chicken pot pie soup recipe, chicken pot pie with filo dough, chicken pot pie with puff pastry, chicken pot pie with puff pastry top, homemade chicken pot pie soup, puff pastry chicken pot pie, puffed pastry chicken pot pie