Mini Chicken Pot Pie with Puff Pastry
Pin RecipeServe these Chicken Pot Pies once and even the pickiest eaters will request them again and again.
Servings: 4
Ingredients:
- 1 Tbsp. of butter
- 1 cup carrots (chopped)
- 1 cup onions (chopped)
- 1 cup celery (chopped)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup potatoes (peeled and chopped)
- 2 teaspoon garlic powder
- ½ teaspoon thyme
- ½ Tbsp. dried parsley
- 4 cups chicken stock
- 2 cups chicken breast (cooked and cut in cubes)
- 2 Tbsp. flour (add 1 tablespoon if necessary)
- 1 cup frozen peas
- 2 package Puff pastry (you can buy it at the supermarket's freezer section)
- 1 piece Egg (for egg wash)
Watch the Video:
Instructions:
- In a medium sized pot, melt butter over medium heat, add carrots, onions, celery, salt and pepper.
- Cook until onions are translucent. Add potatoes, garlic powder, thyme, dried parsley and chicken stock.
- Bring to a boil, add the cooked and cubed chicken breast and bring back to a boil. In a small mixing bowl, add the flour and a few ladles of the chicken stock.
- Whisk until the flour is incorporated then add to the pot. Stir until the chicken pot pie filling has thickened. Add the frozen peas, set aside.
Prepare the Puff Pastry:
- Take the puff pastry, cut out four circles. Take two of those circle (these will be your top layers) and cut out a smaller circle inside, keep everything intact.
- Egg wash the bottom two circles, place a top circle on each bottom circle, egg wash the entire thing.
- Bake at 400°F/205°C for 20-25 minutes or until puffy and golden brown.
- Take the puff pastry shell, use a knife to remove the top, fill with the chicken pot pie filling, put the top back on.
Notes:
1.) One package of puff pastry yields 2 puff pies. I used 2 package of puff pastry here that yields into 4 pies. You can purchase the puff pastry at the supermarket's freezer section.
Nutrition Information:
Calories: 1610kcal | Carbohydrates: 135g | Protein: 44g | Fat: 100g | Saturated Fat: 25g | Cholesterol: 96mg | Sodium: 1691mg | Potassium: 989mg | Fiber: 7g | Sugar: 10g | Vitamin A: 5577IU | Vitamin C: 10mg | Calcium: 93mg | Iron: 8mg
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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