Optional toppings: lettuce , tomato, sour cream, onion, and guacamole
Preheat oven to 400 ° and lightly spray a baking sheet with cooking spray.
Cook and brown beef in a medium skillet until no longer pink. Add taco seasoning and water and cook for 2-3 minutes. Drain and set aside.
Take the pizza dough out of its package. Unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 12 rolls.
Place rolls on prepared baking sheet. Bake for 20 minutes or until tops are golden brown.
Serve immediately and top with desired toppings.
Calories: 137.5kcal | Carbohydrates: 10.49g | Protein: 7.18g | Fat: 7.11g | Saturated Fat: 3.18g | Sodium: 263.28mg | Fiber: 0.7g | Sugar: 0.43g
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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