Go Back
–+ servings
This Watermelon Tropical Fruit Punch is incredibly refreshing and thirst quenching, yet sweet and tangy at the same time. Best of all, it's easy to make.

Watermelon Tropical Fruit Punch

5 from 6 votes
Pin Recipe
This Watermelon Tropical Fruit Punch is incredibly refreshing and thirst quenching, yet sweet and tangy at the same time. Best of all, it's easy to make.
Servings: 4
Prep Time 10 minutes
Total Time 2 hours 10 minutes

Ingredients:

  • 1 ½ cups young coconut (shredded ) I bought them at Asian market in the frozen section
  • 3 cups watermelon (shaved)
  • 2 cups watermelon (scoped into balls)
  • 1 ½ cups pineapple chunks
  • 1 orange
  • 3 to 4 tablespoon Coconut Palm sugar (or brown sugar - adjust according to your taste)
  • 1 liter coconut water

Watch the Video:

Instructions:

  • Mix the shaved watermelon, pineapple chunks and young coconut in a pitcher and add 1 liter coconut water.
  • Mash the remaining watermelon to come up with 1 or 1.5 cup of its juice and add this to the pitcher.
  • Squeeze 1 orange to the mix and add 3-4 tbsp. of sucanat sugar ( or brown sugar) adjust the amount depending on your taste.
  • Chill in the fridge or you can serve it immediately with added ice shaves or cubes.

Nutrition Information:

Calories: 272.83kcal | Carbohydrates: 50.55g | Protein: 5.15g | Fat: 5.41g | Saturated Fat: 3.86g | Sodium: 282.33mg | Fiber: 7.46g | Sugar: 37.77g

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Did you make this?I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.
Course: Cocktails
Cuisine: Asian
Keywords: fruit punch, tropical fruit punch, watermelon tropical fruit punch