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This heavenly mango Tapioca pudding is best to serve it chilled. Super easy dessert to make, just add sago pearls or tiny boba and everyone will ask for seconds.

Mango Tapioca Pudding Recipe

4.25 from 4 votes
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This heavenly mango Tapioca pudding is best to serve it chilled. Super easy dessert to make, just add sago pearls or tiny boba and everyone will ask for seconds.
Servings: 6 cups
Prep Time 10 minutes
Cook Time 20 minutes
2 hour 2 hours
Total Time 2 hours 30 minutes

Ingredients:

  • 1 package Tapioca pearls (about 8 oz)
  • 1 can condensed milk
  • 1 can Nestle Cream
  • 1 can jackfruit (optional but recommended if available)
  • 2 pieces mangoes (sliced)

Instructions:

  • Fill the pot with water. Let it boil.
  • Once the water is boiling, add the tapioca pearls and stir them constantly.
  • Let them cooked until they changed to translucent. Once cooked, turn off the fire and drain the water.
  • Fill a separate bowl with cold water and add some ice. Place the drained tapioca pearls in the cold water bowl and let it sit for 5-10 minutes.
  • After that, drain all the cold water and you're ready to add the milk.
  • Pour the nestle cream and condensed milk into the bowl of drained Tapioca pearls and mix thoroughly. Add the sliced mango and jackfruit.
  • Chill in the fridge for more than 2 hours or overnight and serve cold. Yum!

Watch the Video:

Notes


 

Nutrition Information:

Calories: 326.07kcal | Carbohydrates: 66.83g | Protein: 5.11g | Fat: 5.23g | Saturated Fat: 3.19g | Sodium: 77.17mg | Fiber: 1.31g | Sugar: 38.82g

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

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Course: Dessert
Cuisine: Thai / Filipino
Keywords: Mango Tapioca pudding, Tapioca pudding, Tapioca Pudding recipe