Go Back
+ servings
If you've ever sampled the rich creamy caramel-like sauce dulce de leche, you probably think it takes long hours to make and a great deal of knowledge.

Dulce De Leche Made in a Slow Cooker

5 from 2 votes
Print Pin
If you've ever sampled the rich creamy caramel-like sauce dulce de leche, you probably think it takes long hours to make and a great deal of knowledge.
Servings: 20
Prep Time 2 minutes
Total Time 2 hours 2 minutes

Equipments:

  • Slow Cooker

Ingredients:

  • 1 can sweetened condensed milk (14-oz can)

Instructions:

  • Put the condensed milk cans in a slow cooker.
  • Fill them with water until the water is about 1" above the cans.
  • Set your slow cooker for 8 hours on low.
  • Once its done, take them off using thongs and let it cool OR you can submerge the cans in cold water to cool down before opening.
  • Transfer the mixture into an air tight containers or into jars.
  • Caution: Do Not Open the Cans While HOT.

Nutrition Information:

Calories: 64kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 25mg | Potassium: 73mg | Sugar: 11g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Did you make this?I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.
Course: Appetizer
Cuisine: Asian
Keywords: dulce de leche, dulce de leche slow cooker