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If you've ever sampled the rich creamy caramel-like sauce dulce de leche, you probably think it takes long hours to make and a great deal of knowledge.

Dulce De Leche Made in a Slow Cooker

4 from 4 votes
Pin Recipe
If you've ever sampled the rich creamy caramel-like sauce dulce de leche, you probably think it takes long hours to make and a great deal of knowledge.
Servings: 20
Prep Time 2 minutes
Total Time 2 hours 2 minutes

Equipments:

  • Slow Cooker

Ingredients:

  • 1 can sweetened condensed milk (14-oz can)

Instructions:

  • Put the condensed milk cans in a slow cooker.
  • Fill them with water until the water is about 1" above the cans.
  • Set your slow cooker for 8 hours on low.
  • Once its done, take them off using thongs and let it cool OR you can submerge the cans in cold water to cool down before opening.
  • Transfer the mixture into an air tight containers or into jars.
  • Caution: Do Not Open the Cans While HOT.

Nutrition Information:

Calories: 64kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 25mg | Potassium: 73mg | Sugar: 11g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

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Course: Appetizer
Cuisine: Asian
Keywords: dulce de leche, dulce de leche slow cooker