Stir Fried Lo Shu Fun | Fried Rice Noodles
Pin RecipeMalaysia's favorite street food noodles. So easy and delicious.
Servings: 4
Ingredients:
- ½ lb ground pork (or chicken, beef)
Marinade the pork:
- 1 teaspoon light soy sauce
- 1 teaspoon cornstarch
- Pinch of salt and pepper
Other ingredients:
- 1 pack rice pin noodles (15-oz Available in Asian market)
- 5 cloves garlic cloves (finely minced)
- 3 small shallots (finely sliced)
- 1 green onion (white part, thinly sliced)
- 1 bean sprouts (large handful)
For the Sauce:
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoon thick caramel sauce (for color)
- ⅛ teaspoon salt (or adjust according to your taste)
- ⅛ teaspoon white pepper
- 1 teaspoon sugar
- 1 stalk green onion (green part, thinly sliced)
Instructions:
Marinate Pork:
- Add the ingredients from the "marinade ingredients" to the ground pork.
- Mix well and let the ground pork sit for 10 minutes.
Separate the Noodles:
- In a large bowl, add warm water and place the rice pin noodles in it. Doing this helps the noodles to separate easily.
- After 5 minutes (with the noodles still in the water) gently press the noodles to separate them.
Brown the Meat:
- Over medium high heat, add the ground pork in the wok and brown it. This is to extract fat from it so the noodles aren't overly greasy.
- Once browned, set aside and leave the fat in the wok.
Fry the Noodles:
- Over medium high heat, fry the shallots and green onions. Once it turns light brown, add the garlic. Once they turned brown and become fragrant, add the ground pork. Fry for 30 seconds and add the noodles.
- Add the soy sauce, oyster sauce, thick caramel sauce, salt, white pepper and sugar. Stir to combine well.
- Add the bean sprouts and stir again. Taste and adjust seasoning if needed.
- Once bean sprouts have wilted a little and are cooked, dish out and top noodles with green onion. Serve with sliced red chilies. Finish the meal with hot Chinese tea to flush your system.
Nutrition Information:
Calories: 618.28kcal | Carbohydrates: 90.21g | Protein: 26.4g | Fat: 16.84g | Saturated Fat: 5.74g | Sodium: 458.86mg | Fiber: 4.82g | Sugar: 4.43g
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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