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These Thai Pork Ribs are so tender and deliciously smothered with a sweet, flavorful glaze that makes your palate sing. Just add and stir the sticky sauce over the ribs and sautee or bake in the oven.

Thai Pork Ribs Recipe

4.67 from 3 votes
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These Thai Pork Ribs are so tender and deliciously smothered with a sweet, flavorful glaze that makes your palate sing. Just add and stir the sticky sauce over the ribs and sautee real quick until the ribs are well covered by the sauce.
Servings: 6
Prep Time 5 minutes
Cook Time 12 minutes
Simmer Time 1 hour
Total Time 1 hour 17 minutes

Ingredients:

  • lbs pork ribs
  • 2 cups water

For the Sauce:

  • 2 tbsp cilantro stems (chopped)
  • 6 cloves garlic (minced)
  • 2 tbsp oyster sauce
  • 1 tsp white pepper
  • 1 tsp sugar
  • 1 tbsp dark soy sauce
  • ½ tbsp sweet soy sauce
  • ¼ tsp red coloring (optional)
  • ¼ tsp orange food coloring (optional)

Added Ingredients:

  • 2 tbsp Chinese cooking wine (XiaoShing cooking wine)
  • 3 tbsp honey

Instructions:

  • Add water in a pan and bring to a boil.
  • Mix all the sauce ingredients like the cilantro, garlic, oyster sauce, white pepper, sugar, dark soy sauce, sweet soy sauce and the food coloring. Add to the boiling water and stir well.
  • Then add the pork ribs. Cover and simmer at low heat for 1 hr.
  • Check from time to time to see if it's not too dry, if the water runs out just add a bit of water.
  • Once the water is reduced, you can add the Chinese cooking wine and honey. Sautee until the ribs are well covered.
  • Serve with rice.

Nutrition Information:

Calories: 256.64kcal | Carbohydrates: 11.67g | Protein: 12.39g | Fat: 17.76g | Saturated Fat: 5.7g | Sodium: 472.49mg | Fiber: 0.27g | Sugar: 9.45g

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

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Course: entree
Cuisine: Asian, Thai
Keywords: sticky pork ribs, Thai pork ribs, Thai sticky pork ribs