Add water in a pan and bring to a boil.
Mix all the sauce ingredients like the cilantro, garlic, oyster sauce, white pepper, sugar, dark soy sauce, sweet soy sauce and the food coloring. Add to the boiling water and stir well.
Then add the pork ribs. Cover and simmer at low heat for 1 hr.
Check from time to time to see if it's not too dry, if the water runs out just add a bit of water.
Once the water is reduced, you can add the Chinese cooking wine and honey. Sautee until the ribs are well covered.
Serve with rice.
Calories: 256.64kcal | Carbohydrates: 11.67g | Protein: 12.39g | Fat: 17.76g | Saturated Fat: 5.7g | Sodium: 472.49mg | Fiber: 0.27g | Sugar: 9.45g
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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