Oxtail Chili Cheese Fries Recipe - Bachi Burger CopyCat

Chili Cheese Fries Recipe

Bachi Burger may sound like just another burger joint, but it's a fusion of good ole American favorites with an Asian flair. I admit, I was reluctant to stop there when the couple we were with wanted to go, but I'm so glad I went.

The food is to die for. There's nothing ordinary about it and even though it's filling, you keep on eating more, way past the stuffed point.

Don't make the mistake of sharing a plate of the oxtail chili cheese fries. We did and we ended up ordering more. If you can't eat it all, the great thing is that it's almost as good the next day.....thank heavens for refrigerators in the room.....except it's cold and the fries aren't crisp.

This chili cheese fries recipe has just enough sweetness and the oxtail meat is so tender and delicious you'll probably want to make this one yourself. With a little investigation, I found most of the ingredients and am still trying to work out all the proportions, but have it pretty close to what the sauce tasted like.

The oxtail is cooked for about five hours in salted water (but if you have instant pot, it would be less than an hour). It literally falls off the bone at that time. Save the liquid, to use later in the chili sauce.

I cooked the oxtail the night before then flaked and stored it in containers in the fridge. The next day, I sauteed onions and jalapenos while I cooked the bacon I already chopped in bits and started adding ingredients I thought might be in it.

I knew there was brown sugar, garlic, butter and cilantro and guessed that chili powder, mustard and cumin might also be in there. To make it like chili, I added tomato paste and chili paste. It still needed something more. I added some beer, it was starting to taste more like the delectable flavor I had tasted.

Of course, I needed the oxtail and the white beans I saw in it, but that made it too thick so in went some chicken stock, red wine vinegar and one of the help told me it had dark chocolate chips, so in went a handful. I put some in a skillet, topped it with jalapenos and Monterrey jack heating it until the cheese melted.

Then I slid this delicious mixture out of the pan onto fries, topped it with a mixture of thousand island with a touch of garlic, sprinkled cilantro and topped it with an egg.

The result was awesome as the chili cheese fries taste exactly the same as in Bachi burger (oxtail chili fries).  It was so good I ate the whole plate myself, not waiting for my hubby to come and sample and add his input.

He seldom adds to the dishes I make, just eats them and I simply didn't want to share. You can try it yourself, but you really, really need to taste the original before you do. It's so yummy There are several Bachi Burgers in or near Vegas and two in Southern California.

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Oxtail Chili Cheese Fries

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Recipe by: Calleigh | TheForkBite.com

Category: Appetizer

Cuisine: Mexican

The chili has just enough sweetness and the oxtail meat is so tender and delicious you'll probably want to make this one yourself.

Ingredients

8

768.7 kcal

1. 1 lb oxtail

For Oxtail Chili:
1. 2 tablespoon Oil
2. 1 medium size Onions (chopped)
3. ½ cup Apple Smoked Bacon; chopped
4. 1 jalapeños; chopped seeds removed
5. 3 to 4 espelette peppers (adjust according to desired spiciness) chopped
6. small bunch of cilantros (chopped)
7. 3 tablespoon brown sugar
8. 2 teaspoon garlic powder
9. 2 teaspoon onion powder
10. 2 teaspoon ground oregano
11. 2 teaspoon cumin
12. 1 teaspoon paprika
13. 2 tablespoon chili powder
14. 1 teaspoon dijon mustard
15. 2 tablespoon chili paste
16. 3 tablespoon tomato sauce
17. 1 cup beer (prefer smoked stout/porter )(we used porter)
18. 2 cups oxtail broth
19. ½ cup chicken stock
20. ¼ cup dark chocolate chips
21. 1 tablespoon worcestershire
22. 1 tablespoon red wine vinegar
23. 15 oz can pinto beans
24. 15 oz can black beans
25. oxtail demi glazed ¼ cup
26. salt and pepper (to taste)

Oxtail Demi Glazed:
1. 2 cups oxtail stock (with excess fat drained)
2. 1 cup red wine - a medium quality burgundy
3. 2 tablespoon chopped onion
4. 2 teaspoon chopped thyme
5. 1 teaspoon whole peppercorns
6. 1 bay leaf
7. 2 tablespoon butter

Spicy Garlic Aioli:
1. 3 to 4 cloves of garlic; minced into really small pieces
2. pinch of salt
3. 1 ½ cup of Mayonaise
4. 1 tablespoon of Sriracha
5. ½ lime juice
6. Salt and pepper to taste

Instructions

Braising the Oxtail:
1. Season the oxtail with some salt and place in a slow cook crock pot.
2. Add enough water to cover the oxtail and slow cook for 6 to 8 hours until meat slides off the bone or braise it on a stove top for 4 to 5 hours.

For the Chili:
1. Heat up a pot and add vegetable oil, once the oil is hot add the onions, apple smoked bacon and sautee them all together.
2. Add the chopped jalapeños, cilantro and brown sugar, garlic powder, onion powder, oregano and paprika and chili powder. Stir to mix all the ingredients.
3. Add the Dijon mustard, chili paste and tomato paste. Stir and mix.
4. Next, add the beer, oxtail broth (the braised water from oxtail), oxtail meat that being chopped up. Add the chicken stock, dark chocolate chips, Worcestershire, the black beans, pinto beans and the Oxtail Demi glazed. Stir.
5. Add salt and pepper to taste. Cook for 20 minutes and it's ready.

For Oxtail Demi Glazed:
1. Add all the ingredients for Demi-Glazed. Bring to a boil and reduce to a simmer, covered. Simmer on the stovetop for 2-3 hours. Set aside.

Spicy Garlic Aioli:
1. Mix all the ingredients and set aside.

For the Main Dish:
1. In a sautee pan, place some Oxtail Chili (enough for 2 servings), sprinkle some cheese and sliced jalapeños and bake in the oven just to melt the cheese (or you can just nuke it in microwave).
2. Prepare your french fries (baked or deep fry), arrange in a platter and pour the Oxtail Chili on top. Garnish with the spicy Garlic Aioli, sprinkle with green onions and fresh cilantro.
3. Put the over easy egg on top and you're ready to dive in. This is unbelievably delicious. You should try this recipe <3

Notes

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Nutrition Facts

Oxtail Chili Cheese Fries

Serves

Amount Per Serving
Calories		768.7 kcal
% Daily Value*
Total Fat 150.56 g		231.6%
	Saturated Fat 36.22 g	181.1%
	Trans Fat 0.37 g
Cholesterol 182.42 mg		60.8%
Sodium 1211.9 mg		50.5%
Total Carbohydrate 104.12 g		34.7%
	Dietary Fiber 26.86 g	107.4%
	Sugars 29.3 g
Protein 55.96 g

Vitamin A		Vitamin C
Calcium		Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Fork Bite

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https://www.theforkbite.com/oxtail-chili-cheese-fries-recipe/