A Food Blog with Fast and Easy Recipes
Who doesn’t love mac and cheese? I know I’m not raising my hand on that questions a dish I love to eat in restaurants, but until recently, didn’t make it at home because I never could get the perfect cheese sauce and don’t care for the box mix style, which has absolutely no personality. But…
Hey, foodies, there’s a kickin’ bun in town. Instead of the familiar wheat-type bun, our recipe for Chicken Katsu Rice Burger is constructed with two pan-seared rice patties. Are you curious about how to keep rice buns from falling apart? Straight from the Japanese cook’s mouth to your ear: before frying, press nori seaweed on…
Want to punch-up your lunch? Perk-up your energy? Are sandwiches getting tiresome? Sounds like you’re a good candidate for our happening recipe, Dynamite Shrimp Sushi Jars. Viewing the finished product, through the glass, is like peering in a kaleidoscope. Its various sizes and shapes – slices, dices, matchsticks, and strips – are that visually appealing….
Stacked Sushi is the latest Big Idea in food service. If you’re not familiar with the stack food way of plating, think nesting dolls. Remember how the inside of each doll was hollow and opened to divulge a smaller doll, which held a smaller doll, which… Vertical stacks of food are visually appealing and add…
Hi there, my name is Calleigh. Glad you’re here, you will find recipes that are easy to make and taste fantastic. You’ll also find some of my personal favorite foods, ones I’ve eaten in restaurants. Thank you for stopping by.
