Khao Pad Sopparot AKA Thai Pineapple Fried Rice
This pineapple fried rice is one of my fave recipes. Super easy to make, with chunks of pineapple for a hint of tropical flavor and shrimps for extra protein.
Japanese Fluffy Pancakes | Jiggly Pancakes
Japanese Soufflé Pancake is extremely popular and notoriously difficult to make. This recipe is pretty much fool-proof. Try this treat for a refreshing brunch or decadent dessert!
Furikake Salmon Recipe
I love how this Furikake Salmon turned out to be crunchy on the outside, but tender on the inside! Find out what’s the secret to perfectly browned crumbs that has me falling in love all over again.
Ca Phe Sua Da | How to Make Vietnamese Coffee
Super easy Vietnamese Iced Coffee recipe (or ca phe sua da), this version is the ultimate refreshing coffee drink that requires just 2 ingredients.
Indonesian Fried Rice | Nasi Goreng
This Nasi Goreng or Indonesian fried rice with shrimp is one of my favorite fried rice recipes that packs a punch of sweet, spicy and savory flavors your family will love. Great use for leftover rice and ready in 15 minutes.
Pork Adobo Instant Pot
Pork Adobo Instant Pot is fork-tender meat that melts in your mouth with a perfect balance of acidity and garlicky flavors. Super easy to make your family will love.
Homemade Yakisoba Sauce Recipe
Learn how to make Yakisoba sauce recipe from scratch that tastes like barbecue sauce on steroids. You can pair this Yaki sauce with your favorite dishes for an infusion of Japan’s favorite flavors.
Bun Ga Nuong Recipe | Vermicelli Noodle Bowl with Vietnamese Lemongrass Chicken
Bun Ga Nuong recipe aka Vietnamese Noodles with Lemongrass Chicken is one of my favorite Asian dishes! Vermicelli noodles topped with your favorite veggies and Vietnamese lemongrass chicken. Laced with Nuoc Cham, the famous chili garlic sauce that’s served with everything in Vietnam.
Double Dipped French Toast Recipes
Hot off the griddle and bursting with cinnamon flavor, here’s a foolproof way to get this crunchy, double dipped French Toast.