Soft-Boiled vs. Hard-Boiled Techniques

Let's get real: Perfectly cooked eggs are the secret weapon for awesome Mayak Eggs. You don't want rubbery whites or weirdly runny yolks – you want that jammy soft-boiled center or a classic, firm hard-boiled egg. It's all about getting that boil just right! And trust me, the difference between a good Mayak Egg and a mind-blowing one is all in the egg. So, let's get crackin'!

Soft-Boiled Process

If you're all about those gloriously jammy yolks, soft-boiled is the way to go for your Mayak Eggs. Here's the deal:

• Timing is Everything: We're talking 5 minutes for a very runny yolk, 6 minutes for jammy, soft-set yolk, 7 minutes for slightly firmer yolk, and 8 minutes if you like your yolk just barely set (soft-boiled). (Remember, this is starting with your water at a boil!)
• Ice, Ice, Baby: The second your timer goes off, those eggs gotta hit an ice bath ASAP. This stops the cooking and makes them a breeze to peel. Let them chill for about 5 minutes.
• Troubleshooting 101: Cracked shells? Sometimes it happens. It's usually because they were cold or you dropped them in a bit too roughly. Don't sweat it, they'll still be tasty Mayak Eggs!

Hard-Boiled Process

Classic hard-boiled eggs are awesome for Mayak Eggs too! Here's how to nail them:

• Longer Boil: Aim for about 10-12 minutes in boiling water. This ensures your yolks are fully cooked – no weird soft spots for those tasty marinated eggs!
• Ice Bath for the Win: Just like soft-boiled, plunge those hot eggs into an ice bath as soon as the timer's up. This makes peeling them way easier.
• The Greenish Yolk Problem: Seen that slightly gray-green ring around your yolks? That happens when eggs are overcooked. The ice bath helps prevent this!

Extra Egg-cellent Tips

• Start with room temperature eggs. This helps prevent them from cracking during boiling.
• Lower the heat once your water reaches a boil. A gentle simmer prevents the eggs from bumping around and cracking.
• Peeling tricks: Tap the egg on the counter, roll it under your palm, then peel under cool running water.

Full Recipe

Soft Boiled vs Hard Boiled Eggs

5 from 1 vote

Pin Recipe

Cook perfect soft-boiled and hard-boiled eggs with our guide. Discover the secrets to ideal textures.

Prep Time 1 minute minute

Cook Time 7 minutes minutes

Total Time 8 minutes minutes

Equipments:

• 1 Large pot
• 1 Slotted spoon

Ingredients:

• ▢ 10 pieces Large eggs (room temperature is best)
• ▢ water
• ▢ 1 tablespoon vinegar (optional)
• ▢ 1 teaspoon salt (optional)

Instructions:

For Soft-Boiled Eggs:

• Prep the Pot:

  Fill your pot with enough water to cover the eggs in a single layer. Add a generous pinch of salt (this helps prevent cracking). Bring the water to a rolling boil over medium-high heat. Lower the heat to a gentle simmer once your water reaches a boil.
• Gently Add Eggs:

  Carefully lower the eggs into the boiling water using a slotted spoon. This prevents them from hitting the bottom of the pot and cracking.
• Set the Timer: Start your timer immediately! Here's a general guide:

  6 minutes: Runny yolk, soft white

  7 minutes: Slightly firmer yolk, still jammy

  8 minutes: Yolk mostly set, still soft in the center
  
• Ice Bath Time:

  As soon as the timer goes off, carefully scoop out the eggs with your slotted spoon and immediately plunge them into the ice water. Let them cool for about 5 minutes. This stops the cooking process and makes peeling easier.
• Peel & Enjoy:

  Gently tap the egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell all over. Peel under cool, running water for the easiest removal.

For Hard-Boiled Eggs:

• Prep the Pot: Fill your pot with enough water to cover the eggs in a single layer. Add a generous pinch of salt (this helps prevent cracking). Bring the water to a rolling boil over medium-high heat. Lower the heat to a gentle simmer once your water reaches a boil.
• Gently Add Eggs: Carefully lower the eggs into the boiling water using a slotted spoon to prevent them from cracking on the bottom of the pot.
• Set the Timer: Reduce the heat slightly to maintain a gentle boil and start your timer. For classic hard-boiled eggs, boil for 10-12 minutes.
• Ice Bath Time: As soon as the timer goes off, carefully scoop out the eggs with your slotted spoon and immediately plunge them into the ice water. Let them cool for about 10 minutes. This stops the cooking process and prevents that gray-green ring around the yolk.
• Peel & Enjoy: Tap the egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell all over. Peel under cool, running water for the easiest removal.

Notes:

Tips for Perfect Soft-Boiled Eggs:

• Freshness Matters: Older eggs peel more easily, but super fresh eggs can be delicious too!
• Timing is Key: Adjust timing slightly based on your yolk preference.
• Gentle Handling: Treat your eggs with care to prevent cracking.

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Did you make this?I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.

Course: Appetizer

Cuisine: Asian

Keywords: soft boiled vs hard boiled eggs