Chicken Lollipop Recipe
Cooking for family get-togethers can be rewarding and frustrating at the same time. I hate to admit it, but my competitive spirit tends to get the best of me when I’m planning the dish or dishes I’m going to take. I want something that everyone will love, which is not only tasty but also attractive, memorable and has a flair.
I’ve spent hours planning dishes to dazzle—and I’ve got to admit—outdo my cousin, who also could be classified as a competitive cooker. I know she must spend just as many hours finding the right recipe to create.
Even though I’m competitive, I’m also a problem solver when it comes to cooking. The last family gathering had dishes that were outrageously delicious, but rather hard for the kids to eat.
Each child was “marinated” (*messy hands) thoroughly after he or she finished the meat on the plate since we’re all big on sauces and marinades to add magic to the main courses.
I found a few recipes that would dazzle the grown-ups but kept the problem creating kid-friendly meals in the back of my mind. When scanning the internet, I saw the perfect solution, chicken lollipops!
They were cute, child-friendly and even had their own grip that would keep little hands cleaner.
The cooking part was easy, preparing the chicken drumettes for cooking was the tough part. I used my kitchen knife or scissors to help with the job, cutting the skin and tough tendons around the base of each, then pushing the meat toward the end.
It made the drumette look just like a lollipop. Removing the knuckle wasn’t easy either, but well worth it when you saw how cute the final product looked.
I wrapped the “stick” end in tin foil for serving and it created the perfect handle for the kids with far less dripping and sticky fingers. The only problem I had with these darling additions to the meal is that I didn’t make nearly enough.
All the adults wanted some too! The marinade made them moist and tasty and the tinfoil stick made them easy to eat. My cousin was so jealous and I smiled inside, victoriously.
Baked Chicken Lollipop - these drumette appetizers are perfect finger food and are shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness. Baked Chicken Lollipop Recipe
Ingredients
Instructions
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Nutrition information
Hi there, my name is Calleigh. Glad you’re here, you will find recipes that are easy to make and taste fantastic.
Calleigh says
@Moni,
Yes, they were “marinated” meaning they got messy hands due to sauces and marinades as we were talking about finger foods.
Moni says
Ok, is it just me or is anyone else wondering why you need to “marinate” each child after they finish the meat on the plate?
Cakes For Beginners says
Nice tips! I have been seeking for things like that for a while currently. Thanks!
Laura charles says
These look so good! Even I want some! You’ve totally nailed the creative part of this! Don’t see how anyone could beat these chicken lollipops!
Radif Rahman says
Oh, so yummy, I cant’wait for eating chicken lollipop as the chicken is my favorite. Great recipe.
Nina says
This is so weird, yet I’d love to try it. I think you’ve done an amazing job! 😀
Via Bella says
Wow! That seems like a lot of work to take off everything on the bone but it looks great and so practical too.
Victoria says
Your food photography is amazing
Chichi uguru says
Haven’t seen this before. It looks so tasty too. Pinning this for later.
Shivangi Chauhan says
Do you know Chicken Lollipops are so famous in India as a starter dish and your pictures and recipe has me drooling.
Apolline Adiju says
Wow! Who would have thought that suc a recipe existed? My daughter is going to love it.
Debby says
Yes, yes a thousand times yes! I always order these at any restaurant that has them on the menu. It never occurred to me that I could look up a recipe. I am very excited to try them. I have pinned the recipe. Thanksde
Tanvi Rastogi says
Your presentation is on point. I bet my husband would love to take a bite.
Nik G. says
Chicken lollipops are such a genius idea. Cheers to whoever thought of it! Your recipe sounds really delicious. Anything with an Asian flare, I”m all for. Can’t wait to try this recipe!
Nicole V says
Interesting concept! I don’t eat chicken anymore, but i imagine this makes them easier to handle and eat.
Sue Tanya McHorgh says
Oh wow these look delish! I think its a great idea to make them into lollipops! This is great for parties. Thanks for sharing.
Jaime Oliver says
my kids would certainly love these and if I’m honest i would too. I have a serious love of chicken based party foods and these look and sound super
Jordyn galan says
A great appetizer and the sauce sounds amazing! My family would love these.
Andrea says
OMG! These chicken lollipops look sooooo cute! And yummy!!! I’m still not over the fact these look so incredibly cute! Never thought cooked chicken could be so cute! Lol! I’m definitely making these, but I do need to be mentally prepared that preparing the drumettes won’t be a piece of cake. Thanks for sharing this! Oh, these are perfect for showing off culinary skills! haha 🙂
Lori | Choosing Wisdom says
What a great idea! I love how you wrapped the bone with foil to help keep fingers clean. Ingenious!
Nicole says
Oh wow these look delish! I wonder if I could use the same recipe except with any pieces, not just the drumsticks like that. Well done though, I’m getting hungry just reading this!
Emily says
These look so delicious, what a great idea to make them into lollipops!
Amy | The Cook Report says
What a fun recipe, great for a party!
Juli Meyers says
I love changing the front of food. The flavors look as good as the chicken.
Marie | Yay! For Food says
Family get-togethers can definitely be a little stressful especially when you are tasked with providing the food! I love the presentation of the chicken lollipops. The marinade and dipping sauce sounds so so delicious as well.
Jillian says
Fun appetizer for all ages!