Easy Breakfast Recipes with Eggs – I absolutely love making breakfast. Of all the meals, breakfast is the most fun. I guess that’s because I normally only make it on the weekend and the whole family is there.
During the week, everyone grabs their own breakfast that varies from cooked cereal with sliced avocado and hot sauce—definitely not my breakfast—to peanut butter and jelly on toast, my specialty, sometimes stretching to toaster waffles with peanut butter and maple syrup.
Even though it’s our family’s breakfast, most of the time it’s actually brunch, so I often serve omelets stuffed with meat, veggies, and cheese.
However, when I want a really special breakfast, it’s appearance plays just as much of a role in selecting it as the ingredients I use.
While family-style meals are great, individual servings seem to make the meal more upscale and special. I’m not talking about serving an egg with toast on a plate either. I want something special that really looks like it took more time and effort than it actually did.
It not only makes your family feel more special, it brings super kudos to the cook—me—and I’m always willing to accept any praise, whether well deserved or not.
The recipe combines all the favorites of breakfast, bacon, eggs, and toast but the presentation is so unique and elegant it will seem more like a gourmet meal.
Just as with any elegant recipe, you have to cut the crust off the bread and add one extra step, roll it flat with a rolling pin.
From that point on, it’s almost business as usual, only simpler. You grease the cups of a muffin tin and line them with the bread, then top those with bacon that’s almost crisp.
Just crack the egg into the center of this and bake it for about 20 to 25 minutes in a preheated oven.
This recipe is not only just as tasty as bacon and eggs, but tastes even better because it looks so fancy and unique.
It doesn’t take any extra preparation time, because the oven does all the cooking, allowing you to squeeze fresh juice or just take a quick shower before breakfast.
The recipe combines all the favorites of breakfast, bacon, eggs and toast but the presentation is so unique and elegant it will seem more like a gourmet meal. Using stale bread doesn't work on this recipe so make sure to use fresh bread because its easier to flatten and mold it in the muffin tray. Serves * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. The Fork Bite Breakfast Bacon and Eggs in Toast Cups
Ingredients
Instructions
Notes
Nutrition Facts
Breakfast Bacon and Eggs in Toast Cups
Amount Per Serving Calories 324.04 kcal % Daily Value* Total Fat 23.14 g 35.6% Saturated Fat 9.3 g 46.5% Trans Fat 0.3 g Cholesterol 220.41 mg 73.5% Sodium 409.37 mg 17.1% Total Carbohydrate 14.42 g 4.8% Dietary Fiber 1.93 g 7.7% Sugars 1.87 g Protein 13.99 g Vitamin A Vitamin C Calcium Iron
Hi there, my name is Calleigh. Glad you’re here, you will find recipes that are easy to make and taste fantastic. You’ll also find some of my personal favorite foods, ones I’ve eaten in restaurants. Thank you for stopping by.
6 thoughts on “Serve Your Bacon and Eggs in Toast Cups”
I actually made these bread cups before and they were always a hit. I just used the pre-cooked bacon so the only thing to clean up is the muffin tin.
I wasn’t sure what to do with the extra bread crusts after cutting so I made the cinnamon sugar bread crust treats.. Really, really good. I appreciate the idea.
Oh boy! This is perfect for Mother’s day breakfast! What kind of bread would be best?
I have most of the ingredients at hand – I’m so excited to try this out, Im glad its super simple and easy.. Pinning!!
My two girls were super excited to make this egg breakfast for me… They were so thrilled how easy this was and how much fun they had cooking together.
These are such a cute idea!!!
My kids are going to love them!!!
They have eggs and toast every morning so this will be a super cool treat for them.